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Lixian Wang

Researcher at United States Department of Agriculture

Publications -  79
Citations -  714

Lixian Wang is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 12, co-authored 52 publications receiving 414 citations.

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Genome-wide association analysis of meat quality traits in a porcine Large White × Minzhu intercross population

TL;DR: The present results effectively narrowed down the associated regions compared to previous QTL studies and revealed haplotypes and candidate genes on SSC12 for meat quality traits in pigs.
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TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality

TL;DR: Physiological changes between HQ and LQ meats according to the proteome profiles are revealed and some differentially expressed proteins suggested that the levels of oxidative stress and apoptosis were lower in HQ meats than in L Q meats.
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Genome-Wide Scan for Runs of Homozygosity Identifies Candidate Genes in Three Pig Breeds.

TL;DR: Investigation of the ROH distributions on the whole genome in three pig populations showed that Songliao black pigs had higher inbreeding in recent generations and ten genes related to economically important traits were located within ROH regions.
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Genome-wide association studies revealed candidate genes for tail fat deposition and body size in the Hulun Buir sheep

TL;DR: The present study has identified candidate genes that might be implicated in tail fat deposition and body size in sheep that have been associated with fat metabolism in sheep.
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Genome-wide association studies identify the loci for 5 exterior traits in a Large White × Minzhu pig population.

TL;DR: Functional analysis indicated that HMGA1 and SCUBE3 genes are the potential genes controlling BH, BL, and RC in pigs, with an application in breeding programs.