L
Long Chen
Researcher at Jiangnan University
Publications - 104
Citations - 2595
Long Chen is an academic researcher from Jiangnan University. The author has contributed to research in topics: Chemistry & Starch. The author has an hindex of 20, co-authored 57 publications receiving 1346 citations. Previous affiliations of Long Chen include University of Massachusetts Amherst.
Papers
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Journal ArticleDOI
Effect of pullulan on the short-term and long-term retrogradation of rice starch.
TL;DR: It could be concluded that the addition of pullulan apparently influenced not only the short-term Retrogradation of amylose, but also the long-term retrogradation ofAmylopectin.
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Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.
TL;DR: The restriction effects of pullulan on water mobility and starch retrogradation were hypothesized to be mainly responsible for the water retention, gel structure maintenance, and modification of the textural attributes of rice starch gels.
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Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
Zipei Zhang,Zipei Zhang,Ruojie Zhang,Ruojie Zhang,Long Chen,Qunyi Tong,David Julian McClements,David Julian McClements +7 more
TL;DR: This article focuses on the application of hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract including the mouth, stomach, small intestine, and colon.
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Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
Zipei Zhang,Ruojie Zhang,Liqiang Zou,Long Chen,Youssri M. Ahmed,Widad Al Bishri,Khadija Balamash,David Julian McClements +7 more
TL;DR: The results show that delivery systems with different structures and compositions can be designed to control the release of lipids and hydrophobic nutraceuticals in the GIT, which may be advantageous for the development of certain functional food products.
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Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Hao Cheng,Long Chen,David Julian McClements,Tianyi Yang,Zipei Zhang,Fei Ren,Ming Miao,Yaoqi Tian,Zhengyu Jin +8 more
TL;DR: In this paper, an up-to-date review of starch-based biodegradable materials is given, with emphasis on methods to improve their properties and widen their application in food packaging.