L
Louis Giglio
Researcher at University of Maryland, College Park
Publications - 132
Citations - 27685
Louis Giglio is an academic researcher from University of Maryland, College Park. The author has contributed to research in topics: Moderate-resolution imaging spectroradiometer & Fire detection. The author has an hindex of 65, co-authored 122 publications receiving 23433 citations. Previous affiliations of Louis Giglio include Goddard Space Flight Center.
Papers
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Comment on “Reversal of trend of biomass burning in the Amazon” by Ilan Koren, Lorraine A. Remer, and Karla Longo
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Comment on “Seasonal, intraseasonal, and interannual variability of global land fires and their effects on atmospheric aerosol distribution” by Y. Ji and E. Stocker
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Global biomass burning fuel consumption and emissions at 500 m spatial resolution based on the Global Fire Emissions Database (GFED)
Dave van Wees,Guido R. van der Werf,James T. Randerson,Brendan M. Rogers,Yan Chen,Sander Veraverbeke,Louis Giglio,Douglas C. Morton +7 more
TL;DR: In this article , the authors developed a global fire emissions model with a spatial resolution of 500m using MODIS (MODIS) data, which is based on a simplified version of the Global Fire Emissions Database (GFED) modelling framework.
The improved Global Fire Emissions Database (GFED) version 3: contribution of savanna, forest, deforestation, and peat fires to the global fire emissions budget
Guido van der Werf,James T. Randerson,Louis Giglio,Jim Collatz,Prasad S. Kasibhatla,Doug Morton,Ruth DeFries +6 more
TL;DR: This paper used a revised version of the CASA biogeochemical model and improved satellite-derived estimates of area burned, fire activity, and plant productivity to calculate fire emissions for the 1997-2008 period.
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Validation of MCD64A1 and FireCCI51 cropland burned area mapping in Ukraine
TL;DR: In this paper, a coarse-resolution field-level burned area reference map was used to validate the COS land product validation protocol for crop residue burns using pre-and post-Landsat and Sentinel imagery.