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Luigi Provasoli

Publications -  8
Citations -  331

Luigi Provasoli is an academic researcher. The author has contributed to research in topics: Artemia salina & Moina. The author has an hindex of 6, co-authored 8 publications receiving 325 citations.

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Axenic cultivation of the brine shrimp artemia salina

TL;DR: Artemia is a voracious particle feeder and transforms the starch particles rapidly into fecal pellets, and in the absence of starch particles, the liquid part of the medium, though containing all the nutrients, supports growth only to the third-stage metanauplii.
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Development of artificial media for artemia salina

TL;DR: The 1959 undefined artificial medium for Artemia was simplified to a medium containing only defined ingredients: a liquid phase containing mineral salts, 6 amino acids, 5 nucleic acid components, 8 vitamins, 2 sugars, a pH buffer, and a fine particulate phase consisting of precipitated albumin, gelled rice starch, and cholesterol.
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Nutritional requirements of the water flea moina macrocopa

TL;DR: Moina macrocopa was cultured aseptically for more than 200 parthogenetic generations in a nearly-defined medium without losing fertility in a biphasic medium, and was found to require cholesterol, nucleic caids, thiamine, nicotinamide, pyridoxine and folic acid in the presence of liver infusion.
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Dixenic culture of Daphnia magna, Straus.

TL;DR: 1. Daphnia magna can be grown for at least 200 generations, axenically or in crude cultures, in a defined mineral medium, enriched with vitamin B12 and thiamine and 1 ml/100 of a dilute organic medium, when fed with Chlamydomonas reinhardi and Scenedesmus obliquus.
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Effects of salinity and nutrients on mono- and diaxenic cultures of two strains of artemia salina

TL;DR: The bisexual strain from the Great Salt Lake was obtained bacteria-free by serial washes of the wintering eggs in Merthiolate and the parthenogenetic strains from the Comacchio salines was axenized by serialWashes of gravid females and nauplii in antibiotics; the yeast infection was eliminated by high salinity.