L
Luyao Ma
Researcher at University of British Columbia
Publications - 30
Citations - 509
Luyao Ma is an academic researcher from University of British Columbia. The author has contributed to research in topics: Campylobacter jejuni & Campylobacter. The author has an hindex of 9, co-authored 20 publications receiving 284 citations. Previous affiliations of Luyao Ma include McGill University & Zhejiang University.
Papers
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Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA.
TL;DR: The microfluidic paper-based analytical device (μPAD) was combined with ELISA and the intrinsic properties of paper allowed the entrapment of antibody through cellulosic fibres to be an alternative to 96-well ELISA microplate for food safety monitoring.
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Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
TL;DR: In this paper, a molecularly imprinted polymers-surface-enhanced Raman spectroscopy (MIPs-SERS)/colorimetric dual sensor was developed to determinate chlorpyrifos (CPF), an organophosphate insecticide, in apple juice.
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Development of Molecularly Imprinted Polymers To Block Quorum Sensing and Inhibit Bacterial Biofilm Formation
Luyao Ma,Shaolong Feng,Cesar de la Fuente-Nunez,Cesar de la Fuente-Nunez,Cesar de la Fuente-Nunez,Robert E. W. Hancock,Xiaonan Lu +6 more
TL;DR: The developed MIPs represent promising alternative biofilm intervention agents that can be applied to surfaces relevant to clinical settings and food processing equipment.
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Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis
TL;DR: Slight variations in membrane potential and ion exchanges across membrane induced by low-intensity ultrasound increased the membrane permeability of E. coli O157:H7, and this reversible sublethal effect can preserve the viability of E.'s coli and meanwhile be beneficial for bioprocessing application.
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Prevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China.
Hui Ma,Hui Ma,Yulan Su,Yulan Su,Luyao Ma,Lina Ma,Ping Li,Xin-jun Du,Greta Gölz,Shuo Wang,Xiaonan Lu +10 more
TL;DR: An extensive level of antimicrobial resistance and genetic diversity in C. jejuni isolated from chicken products in Tianjin is revealed, highlighting the necessity of performing enforced interventions to reduce Campylobacter prevalence in China.