M.C. Gómez-Guillén

TL;DR: The present work is a compilation of recent information on collagen and gelatin extraction from new sources, as well as new processing conditions and potential novel or improved applications, many of which are largely based on induced cross-linking, blending with other biopolymers or enzymatic hydrolysis.

TL;DR: The effects of various salts on the viscoelastic properties of a class A gelatin from megrim ( Lepidorhombus boscii ) skins were examined and compared with their effects on commercial tilapia skin gelatin this paper.

TL;DR: In this paper, the viscoelastic properties of gelatin preparations were studied using cooling and heating ramps straight after preparation and after 16-18h of maturation at low temperature (7-8°C).

TL;DR: In this paper, the effects of different salt solutions prior to gelatin extraction by a mild acid pre-treatment were evaluated on the mineral content, yield of extraction, molecular weight distribution, gel strength, aggregation phenomena and viscoelastic properties of gelatin newly dissolved and after overnight cold maturation.

TL;DR: In this article, the preservation method for storage of Dover sole (Solea vulgaris) skins was evaluated as a preservation method, and all the drying methods used showed a similar effect on the gelatin quality characteristics evaluated.