M
M.D. Fernández-Dı́az
Researcher at Spanish National Research Council
Publications - 4
Citations - 1110
M.D. Fernández-Dı́az is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Gelatin & Merluccius merluccius. The author has an hindex of 4, co-authored 4 publications receiving 1025 citations.
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Structural and physical properties of gelatin extracted from different marine species: a comparative study.
TL;DR: Circular dichroism analysis reveals that gelling involves a refolding of denatured collagen chains into the typical triple helix conformation and, conversely, unfolding upon reheating, and the importance of slow cold maturation is revealed.
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Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase
TL;DR: The gelling and melting points, very important properties in fish gelatin, showed a notable improvement, the behaviour being different, depending on the species.
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Characterization of gelatin gels induced by high pressure
TL;DR: Gelatin gels made from cod and megrim skins were formed using high pressure and subsequent cooling at 7°C during 16-18h as discussed by the authors during 16−18h.
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Effect of freezing fish skins on molecular and rheological properties of extracted gelatin
TL;DR: In this paper, the viscoelastic properties of gelatin preparations were studied using cooling and heating ramps straight after preparation and after 16-18h of maturation at low temperature (7-8°C).