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M

M. El-Sawy

Researcher at Ain Shams University

Publications -  1
Citations -  95

M. El-Sawy is an academic researcher from Ain Shams University. The author has contributed to research in topics: Fermentation & Amylase. The author has an hindex of 1, co-authored 1 publications receiving 76 citations.

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Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

TL;DR: It could be stated that productive medium supplemented with 2% potato starchy waste as a low price substrate could be more favorable than basal medium containing 1% starch for amylases production in submerged fermentation, as it increased α, β and γ amylase activity by 1.98, 7.69 and 12-fold than that produced in basal medium (control), respectively.