M
M. Jackson
Researcher at Merck & Co.
Publications - 12
Citations - 1378
M. Jackson is an academic researcher from Merck & Co.. The author has contributed to research in topics: Streptomyces & Fermentation. The author has an hindex of 9, co-authored 12 publications receiving 1320 citations.
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Journal ArticleDOI
Phosphonomycin, a New Antibiotic Produced by Strains of Streptomyces
David Hendlin,Edward O. Stapley,M. Jackson,Hyman Wallick,Miller Ak,Frank J. Wolf,Thomas W. Miller,Louis Chaiet,Frederick M. Kahan,Eldon L. Foltz,H. B. Woodruff,J.M. Mata,Sebastian Hernandez,Sagrario Mochales +13 more
TL;DR: Phosphonomycin is a newly discovered antibiotic produced by streptomycetes that is effective, when administered by the oral route, to mice infected with Gram-positive or Gram-negative microorganisms.
Journal ArticleDOI
Thienamycin, a new beta-lactam antibiotic. I. Discovery, taxonomy, isolation and physical properties.
Jean S. Kahan,Frederick M. Kahan,Robert T. Goegelman,Sara A. Currie,M. Jackson,Edward O. Stapley,Thomas W. Miller,Miller Ak,David Hendlin,Sagrario Mochales,Sebastian Hernandez,H. B. Woodruff,Jerome Birnbaum +12 more
TL;DR: A new beta-lactam antibiotic, named thienamycin, was discovered in culture broths of Streptomyces MA4297, and subsequently determined to be a hitherto unrecognized species, is designated StrePTomyces cattleya (NRRL 8057).
Journal ArticleDOI
Cephamycins, a New Family of β-Lactam Antibiotics I. Production by Actinomycetes, Including Streptomyces lactamdurans sp. n
Edward O. Stapley,M. Jackson,Sebastian Hernandez,Sheldon B. Zimmerman,Sara A. Currie,Sagrario Mochales,Mata Justo M,H. B. Woodruff,David Hendlin +8 more
TL;DR: A number of actinomycetes isolated from soil were found to produce one or more members of a new family of antibiotics, the cephamycins, which are structurally related to cephalosporin C.
Journal ArticleDOI
Azirinomycin. I. Microbial production and biological characteristics.
Journal ArticleDOI
Epithienamycins-novel beta-lactams related to thienamycin. I. Production and antibacterial activity.
Edward O. Stapley,Patrick J. Cassidy,J B Tunac,Richard L. Monaghan,M. Jackson,Sebastian Hernandez,Sheldon B. Zimmerman,Mata Justo M,Sara A. Currie +8 more
TL;DR: Six major epithienamycin components, and xanthomycin, have been isolated from fermentation broth, and all six components show activity in vitro versus a broad spectrum of bacterial species.