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M. Joost Teixeira de Mattos

Researcher at University of Amsterdam

Publications -  46
Citations -  3250

M. Joost Teixeira de Mattos is an academic researcher from University of Amsterdam. The author has contributed to research in topics: Chemostat & Saccharomyces cerevisiae. The author has an hindex of 27, co-authored 46 publications receiving 2872 citations. Previous affiliations of M. Joost Teixeira de Mattos include VU University Amsterdam & Institute for Systems Biology.

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Environmental Impacts of Cultured Meat Production

TL;DR: It is concluded that the overall environmental impacts of cultured meat production are substantially lower than those of conventionally produced meat.
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Energy biotechnology with cyanobacteria.

TL;DR: This review describes this approach via the biosynthesis of fermentation end products, like alcohols and hydrogen, driven by solar energy, from water (and CO2).
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Glucose uptake kinetics and transcription of hxt genes in chemostat cultures of saccharomyces cerevisiae

TL;DR: A consistent relationship was observed between the expression of individual HXT genes and the glucose transport Kinetics determined from zero-transinflux of 14C-glucose during 5 s, in broad agreement with the transport kinetics of Hxt1–Hxt7 and Gal2 deduced in previous studies on single-HXT strains.
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Requirement of ArcA for Redox Regulation in Escherichia coli under Microaerobic but Not Anaerobic or Aerobic Conditions

TL;DR: Alexeeva et al. as discussed by the authors investigated the role of ArcAB-dependent transcriptional regulation in the response of wild-type E. coli to changes in oxygen availability through the complete range from anaerobiosis to full aerobiosis.