Once erupted, mammal cheek teeth molars are continuously worn. Contact of molar surfaces with ingesta and with other teeth contribute to this wear. Microscopic wear features (dental surface texture) change continuously as new wear overprints old texture features. These features have been debated to indicate diet. The general assumption in relating occlusal textures to diet is that they are independent of masticatory movements and forces. If this assumption is not accepted, one needs to propose that occlusal textures comprise signals not only from the ‘last supper’ but also from masticatory events that represent ecological, species- or taxon-specific adaptations, and that occlusal textures therefore give a rather unspecific, somehow diet-related signal that is functionally inadequately understood. In order to test for mechanical mechanisms of wear, we created a hypothesis matrix that related sampled individuals with six tribological variables. Three variables represent mechanically relevant ingesta properties, and three represent animal-specific characteristics of the masticatory system. Three groups of mammal species (free ranging Cetartiodactyla and Perissodactyla, free ranging primates, and artificially fed rabbits) were investigated in terms of their 3D dental surface textures, which were quantified employing ten ISO 25178 surface texture parameters.Wefirst formulated a set of specific predictions based on theoretical reflections on the effects of diet properties and animal characteristics, and subsequently performed discriminant analysis to test which parameters actually followed these predictions. We found that parameters Vvc, Vmc, Sp, Sq allowed the prediction of both, ingesta properties and properties of the masticatory system, if combined with other parameters. Sha, Sda and S5v had little predictive power in our dataset. Spd seemed rather unrelated to ingesta properties and made this parameter a suitable indicator of masticatory system properties.

http://iopscience.iop.org/article/10.1088/2051-672X/4/1/014003/pdf

A set of hypotheses on tribology of mammalian herbivore teeth

Dental disease is considered as one of the, if not, the most common disorders seen in pet rabbits. This article provides a review of the scientific literature and an overview of the peculiarities of calcium homeostasis in the rabbit in an attempt to draw together current thinking on the cause of dental disease. A complete understanding of the aetiology and pathophysiology of rabbit dental disease is necessary for the veterinary practitioner to establish a proper therapeutic plan, prognosis and ultimately prevention of this common cause of morbidity and mortality in pet rabbits.

Rabbit dental disease and calcium metabolism – the science behind divided opinions

Diet plays an important role in maintaining rabbit health. Feeding an incorrect diet, particularly a low fibre diet, has been linked with digestive, dental and urinary tract disease. However, food intake and dietary requirements have been poorly studied in pet rabbits. This study assessed the effects of two commonly fed pet rabbit diets [extruded nuggets with hay (EH) and muesli with hay (MH)] alongside hay only (HO) and muesli only (MO) on food and water intake in 32 Dutch rabbits. Dry matter (DM) intake was greater in the HO group and lower in the MO group than in the EH and MH groups (p < 0.001). The portion of the diet made of hay was greater in the EH group than in the MH group (p < 0.001). Water intake was positively correlated with DM intake and was greatest in the HO group (p < 0.001). Selective feeding occurred in all rabbit groups fed muesli, whether or not hay was also available. Pellets were rejected, and grains and extrudates selected. The presence of selective feeding in all rabbits fed muesli leads to the consumption of an unbalanced diet. In addition, hay intake and water intake were lower when muesli was fed. Conclusions drawn from this study are based on general recommendations for pet rabbits, and clinical disease may have developed by feeding the study diets over a longer time period, as many diet-related conditions typically present in older rabbits. However, the study demonstrates that the feeding of muesli diets cannot be recommended.

Food and water intake and selective feeding in rabbits on four feeding regimes.

https://www.vetexotic.theclinics.com/article/S1094-9194(12)00089-8/pdf

Diagnosis of renal disease in rabbits.

It is generally assumed that animal species differ in physiological characteristics of their digestive tract. Because investigating digestive processes is often labour-intensive, requiring lengthy adaptation and collection periods, comparisons are often made on the basis of data collated from different studies. We added a new data set on dietary crude fibre (CF) and macromineral (Na, K, Ca, P, Mg) composition and apparent digestibility (aD) of organic matter (OM) and macrominerals in rabbits (Oryctolagus cuniculus; a total of 180 measurements with 12 individuals and 10 different diets) to a literature data collection for rodents and domestic horses (Equus caballus). Significant negative relationships between dietary CF and aD OM were obtained, but the significant difference in digestive efficiency between rabbits and guinea pigs (Cavia porcellus) reported from studies where both species had been investigated under identical conditions were not detectable in the larger data collection. However, the 95% confidence interval of the negative slope of the CF–aD OM relationship did not overlap between domestic horses on the one hand, and rabbits and guinea pigs on the other hand, indicating a less depressing effect of CF in horses. Akaike’s information criterion indicated that aD of a macromineral did not only depend on its concentration in the diet, but also on the individual and various other diet characteristics and the presence of other macrominerals, indicating complex interactions. The data indicate similar mechanisms in the absorption of macrominerals amongst rabbits, rodents and horses, with the exception of Na and K in guinea pigs and Ca in chinchillas (Chinchilla laniger) that should be further corroborated. In particular, the occurrence of high aD Ca in hindgut fermenters, regardless of whether they employ a digestive strategy of coprophagy or whether they have fossorial habits, suggests that this peculiarity might represent an adaptation to hindgut fermentation in general.

Organic matter and macromineral digestibility in domestic rabbits (Oryctolagus cuniculus) as compared to other hindgut fermenters.

Rabbits absorb more calcium (Ca) from their diet than they require, and excrete surplus via urine, which therefore contains a typical 'sludge'. This makes rabbits susceptible to Ca-containing uroliths. But given the Ca content of diets of free-ranging specimens, and the limited reports of urinary sludge and Ca contents in free-ranging lagomorphs, we can suspect that rabbits are naturally adapted to high urinary Ca loads. We fed four groups of New Zealand hybrid rabbits [n = 28, age at start 5-6 weeks) pelleted diets consisting of lucerne hay only (L, Ca 2.32% dry matter (DM)], lucerne:oats 1:1 (LG, Ca 1.36%), grass hay only (G, Ca 1.04%), or grass:oats 1:1 (GG, 0.83%) for 25 weeks, with water available ad libitum. Diets were not supplemented with Ca, phosphorus, or vitamin D. Rabbits on diets LG and GG had lower food and water intakes, lower faeces and urine output, grew faster and had higher body mass at slaughter (mainly attributable to adipose tissue). Apparent Ca digestibility decreased in the order L-LG-G/GG. Rabbits on L had larger and heavier kidneys, more urinary sediment at sonography, and a higher urinary Ca content than the other groups. No animal showed signs of urolithiasis/calcinosis at X-ray, sonography, or gross pathology. Kidney/aorta histology only sporadically indicated Ca deposits, with no systematic difference between groups. Under the conditions of the experiment, dietary Ca loads in legume hay do not appear problematic for rabbits, and other factors, such as water supply and level of activity may be important contributors to urolithiasis development in veterinary patients. However, due to the lower Ca content of grass hay, the significantly lower degree of urinary sludge formation, and the significantly higher water intake related with grass hay feeding, grass hay-dominated diets are to be recommended for rabbits in which urolithiasis prevention is an issue.

M. Kaufmann-Bart

Papers

Influence of diet on calcium metabolism, tissue calcification and urinary sludge in rabbits (Oryctolagus cuniculus).