M
M. N. Gündoğdu
Researcher at Hacettepe University
Publications - 9
Citations - 173
M. N. Gündoğdu is an academic researcher from Hacettepe University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 4, co-authored 4 publications receiving 161 citations.
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Petrology and geochemistry of potassic rocks in the Gölcük area (Isparta, SW Turkey): genesis of enriched alkaline magmas
TL;DR: The lower pliocene volcanic rocks of the Golcuk area of SW Turkey exhibit alkaline major element trends with a general potassic character as mentioned in this paper, and they contain high amounts of LILE (Ba, Sr, Rb and K), LREE, and Zr.
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Zeolite occurrences and the erionite-mesothelioma relationship in Cappadocia, central Anatolia, Turkey
Abidin Temel,M. N. Gündoğdu +1 more
TL;DR: In this paper, the authors investigated the relationship between erionite and mesothelioma cases in Tuzkoy, Sarihidir, Karain, Cokek, Ibrahim Pasa and Karadag areas.
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Geological, mineralogical and geochemical characteristics of zeolite deposits associated with borates in the Bigadiç, Emet and Kirka Neogene lacustrine basins, western Turkey
TL;DR: In this paper, the authors considered the Bigadic, Emet and Kirka lacustrine basins of western Turkey may be considered as Tibet-type graben structures that were developed during the Miocene within the Izmir-Ankara suture zone complex.
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Oil decolorization properties of the Emirler clinoptilolite (Bigadiç, Turkey)
TL;DR: In this paper, the acid-activated Emirler clinoptilolite and its acidactivated forms were studied using neutralized cottonseed oil and they showed that acid activation increases the total specific surface area from 40 to 70 m2/g which is mostly realized with a pore diameter range smaller than 15 nm.
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An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit
TL;DR: In this paper , the effects of different putrescine treatments on the post-harvest weight loss, decay, firmness, soluble solids content, titratable acidity, pH, respiration rate, L* , a* , b* , Chroma and hue angle and phenolic compounds, organic acids and vitamin C content of kiwi (cv. Hayward).