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M

M. O. Bagby

Researcher at United States Department of Agriculture

Publications -  35
Citations -  881

M. O. Bagby is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Double bond & Allylic rearrangement. The author has an hindex of 16, co-authored 35 publications receiving 853 citations.

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Predicting Cetane Numbers of n-Alcohols and Methyl Esters from their Physical Properties

TL;DR: In this article, Cetane numbers for the homologous series of straight-chain, saturated n-alcohols, C5−C12 and C14 were determined according to ASTM D 613.
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A novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion

TL;DR: A new compound, 7,10-dihydroxy-8(E)-octadecenoic acid (DOD), was produced from oleic acid at a yield of greater than 60% by bacterial strain PR3 which was isolated from a water sample in Morton, IL as discussed by the authors.
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Production of a new compound, 7,10-dihydroxy-8-(E)-octadecenoic acid from oleic acid byPseudomonas sp. PR3

TL;DR: A new compound, 7,10-dihydroxy-8-(E)-octadecenoic acid (DOD) was produced from oleic acid by a new strain of Pseudomonas sp.
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Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers

TL;DR: In this paper, a constant-volume combustion apparatus was used for collecting material from the fuel spray prior to the onset of ignition, and the collected material from this precombustion phase of the injection event was analyzed by gas chromatography-mass spectrometry.
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Polymerization of vegetable oils and their uses in printing inks

TL;DR: In this article, the effect of temperature and catalyst on polymerization rates were evaluated, and polymerization rate constants were calculated for a variety of vegetable oils with a broad range of iodine values and fatty acid compositions.