Many organisms are currently polyploid, or have a polyploid ancestry and now have secondarily 'diploidized' genomes. This finding is surprising because retained whole-genome duplications (WGDs) are exceedingly rare, suggesting that polyploidy is usually an evolutionary dead end. We argue that ancient genome doublings could probably have survived only under very specific conditions, but that, whenever established, they might have had a pronounced impact on species diversification, and led to an increase in biological complexity and the origin of evolutionary novelties.

/pdf/the-evolutionary-significance-of-ancient-genome-duplications-1vfes15hej.pdf

The evolutionary significance of ancient genome duplications

Adaptive evolution in invasive species.

http://ibot.cas.cz/personal/pysek/pdf/te%20Beest,%20Le%20Roux,%20Richardson,%20Brysting,%20Suda,%20Kubesova,%20Pysek-Polyploidy%20in%20invasions_AnnBot2012.pdf

The more the better? The role of polyploidy in facilitating plant invasions

All else being equal, polyploids are expected to have larger C-values (amount of DNA in the unreplicated gametic nucleus) than their diploid progenitors, increasing in direct proportion with ploidy. This expectation is observed in some polyploid series, especially those newly formed, but there are examples suggesting that C-values in particular polyploids are less than expected. The availability of the Angiosperm DNA C-values database (http:// www.rbgkew.org.uk/cvavhomepage.html) has allowed this question to be addressed across a broad range of angiosperms and has revealed striking results deviating from expectation: (i) mean 1C DNA amount did not increase in direct proportion with ploidy, and (ii) mean DNA amount per basic genome (calculated by dividing the 2C value by ploidy) tended to decrease with increasing ploidy. These results suggest that loss of DNA following polyploid formation, or genome downsizing, may be a widespread phenomenon of considerable biological significance. Recent advances in our understanding of the molecular events that take place following polyploid formation together with new data on how DNA amounts can both increase and decrease provide some insights into how genome downsizing may take place. The nature of the evolutionary forces that may be driving DNA loss are also discussed.

Genome downsizing in polyploid plants

Autopolyploidy is more common in plants than traditionally assumed, but has received little attention compared with allopolyploidy. Hence, the advantages and disadvantages of genome doubling per se compared with genome doubling coupled with hybridizations in allopolyploids remain unclear. Autopolyploids are characterized by genomic redundancy and polysomic inheritance, increasing effective population size. To shed light on the evolutionary consequences of autopolyploidy, we review a broad range of studies focusing on both synthetic and natural autopolyploids encompassing levels of biological organization from genes to evolutionary lineages. The limited evidence currently available suggests that autopolyploids neither experience strong genome restructuring nor wide reorganization of gene expression during the first generations following genome doubling, but that these processes may become more important in the longer term. Biogeographic and ecological surveys point to an association between the formation of autopolyploid lineages and environmental change. We thus hypothesize that polysomic inheritance may provide a short-term evolutionary advantage for autopolyploids compared to diploid relatives when environmental change enforces range shifts. In addition, autopolyploids should possess increased genome flexibility, allowing them to adapt and persist across heterogeneous landscapes in the long run.

https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2009.03142.x

Evolutionary consequences of autopolyploidy

Bamboo is intricately associated with humans from times immemorial. Popularly known for their industrial uses, a lesser known fact of bamboos is the usage of its young shoots as a food that can be consumed fresh, fermented, or canned. The juvenile shoots are not only delicious but are rich in nutrient components, mainly proteins, carbohydrates, minerals, and fiber and are low in fat and sugars. In addition, they contain phytosterols and a high amount of fiber that can be labeled as nutraceuticals or natural medicines that are attracting the attention of health advocates and scientists alike. The shoots are free from residual toxicity and grow without the application of fertilizers. Modern research has revealed that bamboo shoots have a number of health benefits: improving appetite and digestion, weight loss, and curing cardiovascular diseases and cancer. The shoots are reported to have anticancer, antibacterial, and antiviral activity. Shoots have antioxidant capacity due to the presence of phenolic compounds. The increasing trends of health consciousness among consumers have stimulated the field of functional foods and bamboo shoots can be one of them. Bamboo fiber is now a common ingredient in breakfast cereals, fruit juices, bakery and meat products, sauces, shredded cheeses, cookies, pastas, snacks, frozen desserts, and many other food products. This review emphasizes the health benefits of bamboo shoots and their potential for utilization as a health food.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2011.00147.x

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Background: Bamboo is a multipurpose plant known mostly for its industrial uses but is now being recognized as a potential source of bioactive compounds and natural antioxidants. All the parts of the bamboo plant such as rhizome, culm shaving, leaves, roots, shoots and seeds have clinical applications. Studies have revealed that bamboo is a rich source of antioxidants and regular consumption of bamboo-based products may reduce the risk of age-related chronic diseases including cardiovascular diseases, Alzheimer's disease, Parkinson's disease, cancer and diabetes. Scope and approach: This review article reports a comprehensive insight concerning antioxidants and antioxidant properties of bamboo shoots and leaves and their prospects for utilization in the development of functional foods and nutraceuticals. Antioxidants are vital constituents in the food and pharmaceutical industry as they scavenge free radicals that cause deterioration of products during processing and storage. They also promote human health by neutralizing cell damage caused by free radicals. Key findings and conclusion: Antioxidants are known to confer health benefits such as prevention of cancer and degenerative diseases, slowing down the aging process and promotion of cardiovascular health. The main antioxidants in bamboo leaves and shoots are phenols, vitamin C & E and mineral elements such as selenium, copper, zinc, iron and manganese. At present, natural antioxidants are in great demand as synthetic antioxidants being used in food and pharmaceuticals may be deleterious to health. Hence, bamboo a fast growing plant with huge biomass can serve as an alternative for the production of natural antioxidants.

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Polyploidy in invasive plant species of Singapore

Summary
Juvenile bamboo shoots have long been used as food and in traditional medicine in many Asian countries, but scientific evidences of its health benefits have been highlighted recently. According to ancient Chinese medicinal books, the consumption of young shoots helps in improving digestion, relieving hypertension, sweating, preventing cardiovascular diseases and cancer. The young shoots are delicious and rich in nutrient components such as proteins, carbohydrates, minerals and vitamins and bioactive compounds. The health benefits of the young shoots are attributed to the presence of bioactive compounds mainly phenols, phytosterols and dietary fibres, which play a potential role in health promotion and providing protection against many chronic and degenerative diseases. Phenolic compounds in bamboos have multiple biological effects such as antioxidation, anti-ageing, antifatigue, antimicrobial and prevention of cardiovascular diseases. Dietary fibres and phytosterols have a beneficial effect on lipid profile and bowel function and reduce total serum cholesterol and low-density lipoprotein cholesterol level. This study discusses the bioactive compounds in bamboo shoots and how, due to its nutritive value and health benefits, the shoots can be utilised as an ingredient in the development of functional foods.

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

Polyploidy affects photosynthesis by causing changes in morphology, anatomy and biochemistry However, in newly developed polyploids, the genome may be unstable In this study, diploid (2×) and synthetic autotetraploids in initial (4×-C0) and 11th generations (4×-C11) of Phlox drummondii Hook were used to study the effects of chromosome doubling and genome stabilisation on leaf photosynthesis and anatomical properties The light-saturated photosynthetic rate on a leaf area basis at 360 µmol CO2 mol–1 air (A360) was highest in 4×-C11 leaves, intermediate in 4×-C0 leaves, and lowest in 2× leaves Rubisco amounts, CO2-saturated photosynthetic rate at 1200 µmol CO2 mol–1 air at PPFD of 1000 µmol m–2 s–1 (A1200, representing the capacity for RuBP regeneration), cumulative surface areas of chloroplasts facing intercellular spaces (Sc), all expressed on a leaf area basis, were all higher in 4× leaves than in 2× leaves, and stomatal conductance (gs) at 360 µmol CO2 mol–1 air was only higher in the 4×-C11 leaves A360 for the 4×-C11 leaves was greater than that in the 4×-C0 leaves despite having similar amounts of Rubisco This was presumably associated with a greater RuBP regeneration capacity, as well as an increase in Sc and gs, which would increase the CO2 concentration of Rubisco These results indicate that the higher rate of photosynthesis in 4×-C11 leaves was not an immediate outcome of chromosome doubling; rather, it was due to adjustment and adaptation during the process of genome stabilisation

/pdf/effects-of-polyploidy-on-photosynthetic-properties-and-191jmfw4no.pdf

Madho Singh Bisht

Papers

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Polyploidy in invasive plant species of Singapore

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

Effects of polyploidy on photosynthetic properties and anatomy in leaves of Phlox drummondii