M
Magny S. Thomassen
Researcher at Norwegian Food Research Institute
Publications - 3
Citations - 55
Magny S. Thomassen is an academic researcher from Norwegian Food Research Institute. The author has contributed to research in topics: Factor analysis & Differential centrifugation. The author has an hindex of 3, co-authored 3 publications receiving 55 citations.
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Partial least-squares regression on design variables as an alternative to analysis of variance
TL;DR: In this paper, the authors used the PLS algorithm for confirmatory data analysis and showed a close correspondence of PLS1 regression to classical analysis of variance (ANOVA) is demonstrated.
Journal ArticleDOI
Kinetic studies on strawberry anthocyanin hydrolysis by a thermostable anthocyanin-β-glycosidase from Aspergillus niger
Hans Blom,Magny S. Thomassen +1 more
TL;DR: Several kinetic characteristics of a thermostable anthocyanin-β-glycosidase from Aspergillus niger have been evaluated and Glucono-deltalactone, gluconic acid, and glucose appeared to be competitive inhibitors of this enzyme.
Journal ArticleDOI
Studies on fatty acid α-oxidation in cucumber
TL;DR: In this article, the α-oxidation of fatty acids in cucumber was studied and the results from this study suggest a similarity between the αoxidation system in cucumbers and that of pea leaf and cotyledons of germinating peanuts.