M
Maity Zopollatto
Researcher at University of São Paulo
Publications - 41
Citations - 640
Maity Zopollatto is an academic researcher from University of São Paulo. The author has contributed to research in topics: Silage & Lactobacillus buchneri. The author has an hindex of 14, co-authored 39 publications receiving 588 citations. Previous affiliations of Maity Zopollatto include Escola Superior de Agricultura Luiz de Queiroz & Federal University of Paraná.
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Journal ArticleDOI
Características agronômicas e bromatológicas de híbridos de milho para produção de silagem
Solidete de Fátima Paziani,Aildson Pereira Duarte,Luiz Gustavo Nussio,Paulo Boller Gallo,Carla Maris Machado Bittar,Maity Zopollatto,Paulo César Reco +6 more
TL;DR: It may be concluded that when specific information on corn hybrids is not available, those with higher production of grains at maturity are selected due to their elevated correlation with DM production and digestible DM.
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Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives
André de Faria Pedroso,Luiz Gustavo Nussio,Daniele Rebouças Santana Loures,Solidete de Fátima Paziani,José Leonardo Ribeiro,Lucas José Mari,Maity Zopollatto,Patrick Schmidt,Wilson Roberto Soares Mattos,Jorge Horii +9 more
TL;DR: In this paper, the effects of additives on fermentation and aerobic stability of sugarcane silages produced in minisilos were evaluated, and Lactobacillus buchneri and benzoate were the most promising additives.
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Aditivos microbiológicos em silagens no Brasil: revisão dos aspectos da ensilagem e do desempenho de animais
TL;DR: The use of inoculantes microbianos no Brasil vem aumentando nos ultimos anos, embora o numero de trabalhos ainda seja pequeno quando comparado aos observados no exterior, principalmente no que se refere ao desempenho de animais as discussed by the authors.
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Occurrence of volatile organic compounds in sugarcane silages
João Luiz Pratti Daniel,K. Weiß,L. Custódio,A. Sá Neto,Mateus Castilho Santos,Maity Zopollatto,Luiz Gustavo Nussio +6 more
TL;DR: In this paper, the occurrence of VOC in sugarcane silages was described and the functional relationships among the fermentation end-products were established using principal component analysis (PCA).
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Performance of dairy cows fed high levels of acetic acid or ethanol
João Luiz Pratti Daniel,Rafael C Amaral,A. Sá Neto,E.H. Cabezas-Garcia,A.W. Bispo,Maity Zopollatto,T.L. Cardoso,Marta Helena Fillet Spoto,Flávio Augusto Portela Santos,Luiz Gustavo Nussio +9 more
TL;DR: Animal performance suggested similar energy value for the diet containing ethanol compared with other diets, and the loss of volatile compounds during the drying process in the laboratory should be considered when calculating energy content of fermented feedstuffs.