M
Malcolm B. Smith
Publications - 1
Citations - 760
Malcolm B. Smith is an academic researcher. The author has contributed to research in topics: Denaturation (biochemistry) & Aqueous solution. The author has an hindex of 1, co-authored 1 publications receiving 733 citations.
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Increased thermal stability of proteins in the presence of sugars and polyols
TL;DR: The difference between the partial molar volume of the sugar or polyol and its van der Waals volume was used as a rough quantitative measure of the structure-making or structure-breaking effect.