J
Joan F. Back
Researcher at University of Sydney
Publications - 2
Citations - 805
Joan F. Back is an academic researcher from University of Sydney. The author has contributed to research in topics: Denaturation (biochemistry) & Aqueous solution. The author has an hindex of 2, co-authored 2 publications receiving 778 citations.
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Increased thermal stability of proteins in the presence of sugars and polyols
TL;DR: The difference between the partial molar volume of the sugar or polyol and its van der Waals volume was used as a rough quantitative measure of the structure-making or structure-breaking effect.
Journal ArticleDOI
Modification of ovalbumin in stored eggs detected by heat denaturation.
MB Smith,Joan F. Back +1 more
TL;DR: It was found, from measurements of the changes in solubility and in the amount of aggregated protein observed in the ultracentrifuge, that the ovalbumin behaved as a mixture of two proteins with different rates of denaturation.