M
Malcolm R. Brown
Researcher at Hobart Corporation
Publications - 36
Citations - 4139
Malcolm R. Brown is an academic researcher from Hobart Corporation. The author has contributed to research in topics: Ascorbic acid & Phyllosoma. The author has an hindex of 24, co-authored 36 publications receiving 3814 citations. Previous affiliations of Malcolm R. Brown include Commonwealth Scientific and Industrial Research Organisation.
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Nutritional properties of microalgae for mariculture
TL;DR: This work has studied the biochemical composition of about 40 species of microalgae from seven algal classes to define those that may be best adapted to the Australian conditions.
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The amino-acid and sugar composition of 16 species of microalgae used in mariculture
TL;DR: The essential amino-acids in the microalgae were either similar to or greater than the levels of the same amino acids in oyster larvae, thus indicating a high protein quality for all microalgal species.
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Production of microalgal concentrates by flocculation and their assessment as aquaculture feeds
TL;DR: A novel technique was developed for the flocculation of marine microalgae commonly used in aquaculture, and concentrates prepared from 1000 L Chaetoceros muelleri cultures were effective as supplementary diets to improve the growth of juvenile C. gigas and the scallop Pecten fumatus reared under commercial conditions.
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Effects of harvest stage and light on the biochemical composition of the diatom thalassiosira pseudonana1
TL;DR: The marine diatom Thalassiosira pseudonana (Hustedt, clone 3H) Hasle and Heimdal was cultured under three different light regimes and protein (as % of organic weight) was highest in cells during logarithmic phase, whereas carbohydrate and lipid were highest during stationary phase.
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The vitamin content of microalgae used in aquaculture
TL;DR: Comparison of the data with the known nutritional requirements for marine fish species and prawns suggests that the microalgae should provide excess or adequate levels of the vitamins for aquaculture food chains.