M
Manohar Balaraman
Researcher at Central Food Technological Research Institute
Publications - 13
Citations - 453
Manohar Balaraman is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Supercritical carbon dioxide & Supercritical fluid. The author has an hindex of 8, co-authored 13 publications receiving 364 citations. Previous affiliations of Manohar Balaraman include Academy of Scientific and Innovative Research & Council of Scientific and Industrial Research.
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Catechins: Sources, extraction and encapsulation: A review
TL;DR: In this article, a review of various sources of catechin, their health and physico-chemical properties, extraction and various methods of encapsulation to produce stable deliverable form is presented.
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In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide–mediated process
Udaya Sankar Kadimi,Deepan Raja Balasubramanian,Usha Rani Ganni,Manohar Balaraman,Venkateswaran Govindarajulu +4 more
TL;DR: In vitro studies conducted using Aspergillus fumigatus (MTCC 870) strain proved to be efficient in the retardation of the growth of the organism, and the particle size distribution studied by laser technique showed nanosize with a narrow range of size distribution and a higher intercalation efficiency.
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Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
TL;DR: In this article, catechins extract were encapsulated at a concentration of 0.1% (w/w) in lipid based nanoemulsion delivery systems using sunflower oil and palm oil with the combination of hydrophilic and lipophilic emulsifiers.
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Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide.
TL;DR: In this article, the optimal conditions for maximum degree of triglyceride hydrolysis (94%) were found to be: pressure of 180 bar, temperature of 43 °C and moisture content of 40% to the triglyceride content.
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Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.
TL;DR: It was found that 95% ethanol can be used to increase the total polyphenols and antioxidants in extracts from FD-Q METLJ, while ethyl acetate can be effectively employed for concentrating catechins from QMETLJ.