M
Manu P. Gangola
Researcher at University of Saskatchewan
Publications - 26
Citations - 663
Manu P. Gangola is an academic researcher from University of Saskatchewan. The author has contributed to research in topics: Raffinose & Population. The author has an hindex of 8, co-authored 24 publications receiving 473 citations. Previous affiliations of Manu P. Gangola include Chaudhary Charan Singh Haryana Agricultural University.
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Journal ArticleDOI
Developing stress tolerant plants through in vitro selection—An overview of the recent progress
Manoj K. Rai,Rajwant K. Kalia,Rajwant K. Kalia,Rohtas Singh,Manu P. Gangola,Manu P. Gangola,A. K. Dhawan +6 more
TL;DR: The mechanisms of ROS (reaction oxygen species) generation and removal in plants under biotic and abiotic stress conditions have been reviewed and may be genetically stable and useful in crop improvement.
Journal ArticleDOI
A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI.
TL;DR: The developed HPAEC coupled with pulsed amperometric detection was optimised to separate with precision, accuracy and high reproducibility soluble sugars including oligosaccharides present in pulse meal samples and has superior sensitivity to detect even scarcely present verbascose in chickpea.
Journal ArticleDOI
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
TL;DR: To understand raffinose family oligosaccharides (RFO) metabolism in chickpea (Cicer arietinum L.) seeds, RFO accumulation and corresponding biosynthetic enzymes activities were determined during seed development of chickPEa genotypes with contrasting RFO concentrations.
Book ChapterDOI
Sugars Play a Critical Role in Abiotic Stress Tolerance in Plants
TL;DR: In this paper, the authors introduce the sugar signaling pathway, which modulates the expression of important genes providing abiotic stress tolerance to the plant, and show that sugar can act as osmo-protectants during cell dehydration caused by abiotic stresses.
Journal ArticleDOI
Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.
TL;DR: In chickpea seeds, raffinose, stachyose, and verbascose showed a moderate broad sense heritability, suggesting the use of a multilocation trials based approach in chickPEa seed quality improvement programs.