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Marc-André Lachance

Researcher at University of Western Ontario

Publications -  218
Citations -  6767

Marc-André Lachance is an academic researcher from University of Western Ontario. The author has contributed to research in topics: Metschnikowia & Heterothallic. The author has an hindex of 41, co-authored 212 publications receiving 6153 citations. Previous affiliations of Marc-André Lachance include Pasteur Institute.

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Journal ArticleDOI

Biogeography of the yeasts of ephemeral flowers and their insects

TL;DR: Specific yeast communities vectored by beetles, drosophilids, and bees that visit ephemeral flowers, mostly in the genus Hibiscus and in the families Convolvulaceae and Cactaceae, in the Neotropical, Nearctic, and Australian biogeographic regions are studied.
Journal ArticleDOI

Kodamaea kakaduensis and Candida tolerans, two new ascomycetous yeast species from Australian Hibiscus flowers.

TL;DR: Two new yeast species were isolated from flowers of Hibiscus species in Eastern and Northern Australia and confirm the membership of K. kakaduensis in the genus Kodamaea and indicate that C. tolerans belongs to the Clavispora-Metschnikowia clade with a moderate relatedness to Candida mogii.
Journal ArticleDOI

Malassezia nana sp. nov., a novel lipid-dependent yeast species isolated from animals.

TL;DR: Five isolates of a novel species of the yeast genus Malassezia were isolated from animals in Japan and Brazil and showed that they were conspecific and belonged to the genus Malasseszia, which resembles M. dermatis and M. sympodialis, but can be distinguished from these species by its inability to use Cremophor EL as the sole lipid source and to hydrolyse aesculin.
Journal ArticleDOI

The ecological role of killer yeasts in natural communities of yeasts.

TL;DR: The killer phenomenon of yeasts was investigated in naturally occurring yeast communities and genetic study of the killer yeast P. kluyveri indicates that the mode of inheritance of killer toxin production is nuclear and not cytoplasmic as is found in Saccharomyces cerevisiae and Kluyveromyces lactis.
Book ChapterDOI

Candida Berkhout (1923)

TL;DR: This chapter studies the genus Candida and explores the systematic discussion of the species that involves growth on YM agar, growth in glucose-yeast extract broth, and Dalmau plate culture on corn meal agar.