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Showing papers by "Marc Respaud published in 1995"

Journal Article•DOI•
Fagaropsine, a degraded limonoid glucoside from Fagaropsis glabra

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Joël Boustie1, Marc Respaud2, C. Moulis2, Catherine Lavaud3, J. Gleye2, Isabelle Fourasté2 •
University of Rennes1, University of Toulouse2, University of Reims Champagne-Ardenne3
01 Jan 1995-Phytochemistry
TL;DR: In this article, the absolute structure of Fagaropsis glabra was elucidated as 1-O-β- d -glucopyranosyl-4α-(3′-furanyl)-7β-hydroxy-4aα,8α-dimethyl-4,4a,5,6,7,8-hexahydro-3-benzopyran-2-one.

11 citations

Journal Article•DOI•
Fagaropsine, a Degraded Limonoid Glucoside from Fagaropsis Glabra.

[...]

Joël Boustie1, Marc Respaud2, C. Moulis2, Catherine Lavaud3, J. Gleye2, Isabelle Fourasté2 •
University of Rennes1, University of Toulouse2, University of Reims Champagne-Ardenne3
04 Jul 1995-ChemInform
TL;DR: In this paper, the absolute structure of Fagaropsis glabra was elucidated as 1-O-β- d -glucopyranosyl-4α-(3′-furanyl)-7β-hydroxy-4aα,8α-dimethyl-4,4a,5,6,7,8-hexahydro-3-benzopyran-2-one.
Abstract: Phytochemical studies of the alcoholic-soluble portion of Fagaropsis glabra have resulted in the isolation of fagaropsine, a degraded limonoid glycoside. Its absolute structure was elucidated as 1-O-β- d -glucopyranosyl-4α-(3′-furanyl)-7β-hydroxy-4aα,8α-dimethyl-4,4a,5,6,7,8-hexahydro-3-benzopyran-2-one on the basis of spectral data.