M
Marcela Boroski
Researcher at Universidade Federal da Integração Latino-Americana
Publications - 36
Citations - 977
Marcela Boroski is an academic researcher from Universidade Federal da Integração Latino-Americana. The author has contributed to research in topics: Chemistry & Polyunsaturated fatty acid. The author has an hindex of 12, co-authored 27 publications receiving 829 citations. Previous affiliations of Marcela Boroski include Universidade Estadual de Maringá.
Papers
More filters
Journal ArticleDOI
Treatment of paper pulp and paper mill wastewater by coagulation–flocculation followed by heterogeneous photocatalysis
Angela Claudia Rodrigues,Marcela Boroski,Natalia Sueme Shimada,Juliana Carla Garcia,Jorge Nozaki,Noboru Hioka +5 more
TL;DR: In this article, the combined treatment of post-bleaching effluent from a cellulose and paper industry was investigated, and the combined method (coagulation followed by photocatalysis) resulted in a biodegradability index of 0.71.
Journal ArticleDOI
Combined electrocoagulation and TiO2 photoassisted treatment applied to wastewater effluents from pharmaceutical and cosmetic industries
Marcela Boroski,Angela Claudia Rodrigues,Juliana Carla Garcia,Luiz Carlos Sampaio,Jorge Nozaki,Noboru Hioka +5 more
TL;DR: The treated wastewater consists of refractory materials and high organic content of hydrolyzed peptone residues from pharmaceutical factory and the combination of electrocoagulation followed by heterogeneous photocatalysis (TiO(2)) conditions was maximized, pointing out that the combined treatment stresses this water purification.
Journal ArticleDOI
Enhancement of pasta antioxidant activity with oregano and carrot leaf
Marcela Boroski,Ana Aguiar,Joana Schuelter Boeing,Eliza Mariane Rotta,Camila Leite Wibby,Elton Guntendorfer Bonafé,Nilson Evelázio de Souza,Jesuí Vergílio Visentainer +7 more
TL;DR: In this paper, five different pasta formulations were prepared using different concentrations of carrot leaf meal (CLM) and oregano leaf meal(OLM), and the highest content of alpha-linolenic acid was found in formulations II and IV, which also had a reduced n-6/n-3 ratio.
Journal ArticleDOI
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
Leandra Pereira Santos,Damila Rodrigues de Morais,Nilson Evelázio de Souza,Solange Maria Cottica,Marcela Boroski,Jesuí Vergílio Visentainer +5 more
TL;DR: In this article, trans-resveratrol, antioxidant activity, phenolic compounds, proximate composition, and fatty acid composition were quantified in different parts (peel, pulp, and seeds) of four grape varieties.
Journal ArticleDOI
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
Marcela Boroski,Hélène J. Giroux,Hassan Sabik,Hélène V. Petit,Jesuí Vergílio Visentainer,Paula Toshimi Matumoto-Pintro,Michel Britten +6 more
TL;DR: In this paper, the use of oregano extract (OE) and olegano essential oil (OEO) as antioxidants in dairy beverages enriched with 2 g/100 g linseed oil was studied, which contained 269 mg gallic acid equivalents per gram and was shown by the DPPH radical assay to have powerful antioxidant activity.