M
Marcia Ortiz Mayo Marques
Researcher at IAC
Publications - 126
Citations - 3478
Marcia Ortiz Mayo Marques is an academic researcher from IAC. The author has contributed to research in topics: Essential oil & Biology. The author has an hindex of 30, co-authored 112 publications receiving 3067 citations. Previous affiliations of Marcia Ortiz Mayo Marques include Sao Paulo State University & State University of Campinas.
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Journal ArticleDOI
PEG-induced osmotic stress in Mentha x piperita L.: Structural features and metabolic responses
Jennifer Bufalo,Tatiane Maria Rodrigues,Luiz Fernando Rolim de Almeida,Luiz Ricardo dos Santos Tozin,Marcia Ortiz Mayo Marques,Carmen Sílvia Fernandes Boaro +5 more
TL;DR: Results revealed that PEG-induced osmotic stress in M. x piperita depends on the intensity level of the osmotics applied; severe osmosis stress changed the structural characteristics, caused damage at the cellular level, and reduced the essential oil content and quality.
Journal ArticleDOI
Dry and wet seasons set the phytochemical profile of the Copaifera langsdorffii Desf. essential oils
Luiz Fernando Rolim de Almeida,Roberto de Oliveira Portella,Roselaine Facanali,Marcia Ortiz Mayo Marques,Fernando Frei +4 more
TL;DR: Copaiba plants from semideciduous seasonal forests show differences into the phytochemical profile obtained in dry and wet seasons, but the oxygenated sesquiterpene caryophyllene oxide did not shown any significant differences in the essential oil composition among different points, independent of seasonality.
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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Hector Alonzo Gomez Gomez,Marcia Ortiz Mayo Marques,Cristine Vanz Borges,Igor Otavio Minatel,Gean Charles Monteiro,Patricia Ritschel,Mauro Celso Zanus,Marla Silvia Diamante,Ricardo Alfredo Kluge,Giuseppina Pace Pereira Lima +9 more
TL;DR: Juices elaborated from hybrid grapes and wines from ‘BRS Violeta’, ‘Seleção 34’ and ‘Segundo 13’ had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking.
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Chemical Composition and Bactericidal Activity of the Essential Oils of Four Species of Annonaceae Growing in Brazilian Amazon.
Joelma Moreira Alcântara,Juliana Mesquita Vidal Martinez de Lucena,Roselaine Facanali,Marcia Ortiz Mayo Marques,Maria da Paz Lima +4 more
TL;DR: The essential oils of X. aromatica and G. blepharophylla showed strong activity against Gram-positive bacteria Streptococcus sanguinis by microdilution method and the antimicrobial activity against Staphylococcus aureus also was detected.
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Volatile constituents of Hyptis crenata Pohl (Labiatae) native in Brazilian Pantanal.
TL;DR: In this article, 15 compounds were identified in the essential oil of Hyptis crenata Pohl, which was analyzed by GC/MS and the main oil components were α-pinene (15.5%), β-pinenes (10.5), camphor (17.3%), and β-caryophyllene (14.7%).