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Márcio Antônio Brunetto

Researcher at University of São Paulo

Publications -  101
Citations -  1092

Márcio Antônio Brunetto is an academic researcher from University of São Paulo. The author has contributed to research in topics: Weight loss & Medicine. The author has an hindex of 15, co-authored 90 publications receiving 767 citations. Previous affiliations of Márcio Antônio Brunetto include Sao Paulo State University.

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Effects of six carbohydrate sources on dog diet digestibility and post‐prandial glucose and insulin response*

TL;DR: Variations in diet digestibility and post-prandial response can be explained by differences in chemical composition of each starch source including fibre content and starch granule structure.
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Effects of nutritional support on hospital outcome in dogs and cats.

TL;DR: Energy supply, even if modest and close to resting energy requirements appears to be positively associated with hospital discharge, however, disease severity was the main negative factor on outcome and also had a negative effect on energy intake, making it difficult to separate the effects of both factors when interpreting hospital discharge.
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Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets

TL;DR: It was concluded that micronized whole soybeans in combination with other protein sources containing complementary amino acids are a source of highly available, quality-consistent protein raw materials for both dog and cat diets.
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Fibre analysis and fibre digestibility in pet foods – a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre*

TL;DR: For all fibre analyses, there was a significant correlation between fibre intake and faecal fibre excretion, and a combination of TDF and CF analyses might give good information on the content of total, unfermentable (CF) and partially fermentable fibre (TDF-CF) in pet foods.
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Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility.

TL;DR: The enzyme addition did not result in improved digestibility of a diet high in non-starch polysaccharides; however, only ATTD was measured and nutrient fermentation in the large intestine may have interfered with the results obtained.