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Journal ArticleDOI

Fibre analysis and fibre digestibility in pet foods – a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre*

TLDR
For all fibre analyses, there was a significant correlation between fibre intake and faecal fibre excretion, and a combination of TDF and CF analyses might give good information on the content of total, unfermentable (CF) and partially fermentable fibre (TDF-CF) in pet foods.
Abstract
Six dry dog foods and six dry cat foods with different carbohydrate sources were investigated in digestion trials. Food and faecal samples were analysed for CF, TDF and starch. In dogs, also neutral detergent fibre (aNDFom) and acid detergent fibre (ADFom) were analysed. N-free extract (NfE) was calculated for CF, and similarly for all other fibre analyses. Linear regressions were calculated between fibre intake and faecal fibre excretion. True digestibility was calculated from the regression coefficients [true digestibility in % = (1 - regression coefficient)*100], with the intercept of the equation representing excretion of material of non-food origin. Crude fibre analyses gave the lowest values, and TDF the highest, while ADFom and aNDFom were in between. Variation between diets was lowest in CF and highest in TDF. Total dietary fibre, aNDFom and ADFom in food were positively correlated. Crude fibre in food did not correlate with any other method. The NfE analogue for TDF was closest to the starch content. Methods of fibre analyses in faeces did not agree very well with each other. Crude fibre had the lowest apparent digestibility, followed by ADFom, TDF and aNDFom. For all fibre analyses, there was a significant correlation between fibre intake and faecal fibre excretion. True digestibility was close to zero for CF, with a high uniformity in both species. In dogs, true digestibility of aNDFom was 53%, of ADFom 26% and of TDF 37%; in cats, true digestibility of TDF was 31%. Except for CF, the intercept of the regression equations suggest that faecal excretion of some material of non-food origin is analysed as fibre. A combination of TDF and CF analyses might give good information on the content of total (TDF), unfermentable (CF) and partially fermentable fibre (TDF-CF) in pet foods.

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Citations
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Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review.

TL;DR: In this article, the authors focus on the conventional and emerging opportunities of fruit and vegetable waste to generate value-added products, such as nutraceuticals, packaging, flavoring agents, and waste induced nanoparticles.
Journal ArticleDOI

Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review

- 01 Jan 2022 - 
TL;DR: In this article , the authors focus on the conventional and emerging opportunities of fruit and vegetable waste to generate value-added products, such as nutraceuticals, packaging, flavoring agents, and waste induced nanoparticles.
Journal ArticleDOI

Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility.

TL;DR: The enzyme addition did not result in improved digestibility of a diet high in non-starch polysaccharides; however, only ATTD was measured and nutrient fermentation in the large intestine may have interfered with the results obtained.
Journal ArticleDOI

Fermentation characteristics of several carbohydrate sources for dog diets using the in vitro gas production technique

TL;DR: The results confirm high fermentation by dog faecal bacteria of FOS and inulin that produced high amounts of propionate and that underwent very rapid fermentation and suggest their potential use in promoting a more distal fermentation on intestinal tract.
References
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Journal ArticleDOI

Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
Journal ArticleDOI

Determination of total dietary fiber in foods and food products: collaborative study.

TL;DR: A collaborative study was conducted to determine the total dietary fiber (TDF) content of food and food products, using a combination of enzymatic and gravimetric procedures.
Journal ArticleDOI

Rapid Extraction and Analysis of Nonstructural Carbohydrates in Plant Tissues

TL;DR: A laboratory method was developed to carry out in situ conversion of starch to glucose by enzymes using an enzyme-coupled colorimetric reaction which was highly specific for glucose.
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