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Maria Andersson

Researcher at Boston Children's Hospital

Publications -  60
Citations -  4688

Maria Andersson is an academic researcher from Boston Children's Hospital. The author has contributed to research in topics: Iodine deficiency & Iodised salt. The author has an hindex of 27, co-authored 57 publications receiving 3927 citations. Previous affiliations of Maria Andersson include ETH Zurich & École Polytechnique Fédérale de Lausanne.

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Journal ArticleDOI

Global Iodine Status in 2011 and Trends over the Past Decade

TL;DR: Although iodine nutrition has been improving since 2003, global progress may be slowing and intervention programs need to be extended to reach the nearly one-third of the global population that still has inadequate iodine intakes.
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Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation

TL;DR: The Consultation reached a general consensus that universal salt iodisation (USI) remains the key strategy to eliminate iodine deficiency disorders in pregnant and lactating women, and in children less than 2-years-old.
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Assessment of iodine nutrition in populations: past, present, and future.

TL;DR: A new approach is proposed in which UIC data are extrapolated to iodine intakes, adjusted for intraindividual variation, and then interpreted using the estimated average requirement cut-point model, which may allow national programs to define the prevalence of iodine deficiency in the population and to quantify the necessary increase in iodine intakes to ensure sufficiency.
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Iodine deficiency in 2007: global progress since 2003.

TL;DR: Global progress in controlling iodine deficiency has been made since 2003, but efforts need to be accelerated in order to eliminate this debilitating health issue that affects almost one in three individuals globally.
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Global iodine nutrition: Where do we stand in 2013?

TL;DR: It will be essential to coordinate interventions designed to reduce population sodium intake with salt iodization programs in order to maintain adequate levels of iodine nutrition as salt intake declines.