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Maria Cristina Casiraghi

Researcher at University of Milan

Publications -  61
Citations -  2228

Maria Cristina Casiraghi is an academic researcher from University of Milan. The author has contributed to research in topics: Starch & Resistant starch. The author has an hindex of 23, co-authored 57 publications receiving 1832 citations. Previous affiliations of Maria Cristina Casiraghi include University of Verona & University of Florence.

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Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

Furio Brighenti, +3 more
- 01 Sep 1999 - 
TL;DR: Inulin seems to have a lipid lowering potential in normolipidemic men possibly mediated by mechanisms related to colonic fermentation.
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Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests.

Francesca Borgo, +10 more
- 21 Jun 2017 - 
TL;DR: The hypothesis that the gut dysbiosis could take part in the AN neurobiology, in particular in sustaining the persistence of alterations that eventually result in relapses after renourishment and psychological therapy, is corroborated.
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Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

Luigi Benini, +9 more
- 01 Jun 1995 - 
TL;DR: F fibre naturally present in food delays gastric emptying of a solid meal, reduces the glycaemic response, and delays the return of hunger.
Journal Article

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Furio Brighenti, +6 more
- 01 Apr 1995 - 
TL;DR: The results suggest that oral acetic acid and acetate might have a different effect on acetataemia and that a limited dose of vinegar, in the form of salad dressing, is sufficient to influence significantly the glycaemic response to a mixed meal in normal subjects by a mechanism related to acidity but not to gastric emptying.
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Characterization of lactic acid bacteria isolated from wheat bran sourdough

Federica Manini, +6 more
- 01 Mar 2016 - 
TL;DR: The predominant microbial species previously isolated from a sourdough-like spontaneous fermented wheat bran showed interesting technological application potential due to their antifungal activity and exopolysaccharide production, and P. pentosaceus seems to be a candidate for use as probiotic.