M
María Puerto
Researcher at University of Seville
Publications - 74
Citations - 2023
María Puerto is an academic researcher from University of Seville. The author has contributed to research in topics: Cylindrospermopsin & Genotoxicity. The author has an hindex of 25, co-authored 68 publications receiving 1622 citations.
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Journal ArticleDOI
Toxicological evaluation of clay minerals and derived nanocomposites: A review
Sara Maisanaba,Silvia Pichardo,María Puerto,Daniel Gutiérrez-Praena,Ana M. Cameán,Ángeles Jos +5 more
TL;DR: A case by case toxicological evaluation is required taking into account that different clays have their own toxicological profiles, their modification can change this profile, and the potential increase of the human/environmental exposure to clay minerals due to their novel applications.
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In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.
María Llana-Ruiz-Cabello,Silvia Pichardo,Sara Maisanaba,María Puerto,Ana I. Prieto,Daniel Gutiérrez-Praena,Ángeles Jos,Ana M. Cameán +7 more
TL;DR: The aim of this work was to review the scientific publications, with a primary focus on the last 10 years, with respect to different in vitro toxicological aspects, mainly focussed on mutagenicity/genotoxicity of essential oils.
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In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line.
María Llana-Ruiz-Cabello,Daniel Gutiérrez-Praena,María Puerto,Silvia Pichardo,Ángeles Jos,Ana M. Cameán +5 more
TL;DR: At lower concentrations, both compounds and their mixture were shown, for the first time, to protect cells against the damage induced by the H2O2.
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Cytotoxicity of carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2.
TL;DR: Evaluated cytotoxicity of single wall CNTs functionalized with carboxylic acid on differentiated and non-differentiated Caco-2 cells, derived from a human intestinal adenocarcinoma indicated cytotoxic effects, which is necessary as the nanotechnology industry grows, and more nanoscale wastes are released into the environment.
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New advances in active packaging incorporated with essential oils or their main components for food preservation
Sara Maisanaba,María Llana-Ruiz-Cabello,Daniel Gutiérrez-Praena,Silvia Pichardo,María Puerto,Ana I. Prieto,Ángeles Jos,Ana M. Cameán +7 more
TL;DR: In this article, the authors reviewed the scientific literature concerning these two properties together with the toxic effects induced by these substances on human cell lines, and established a safe range of concentrations for their use in active food packaging.