With the rising demand for renewable energy and environmental protection, anaerobic digestion of biogas technology has attracted considerable attention within the scientific community. This paper presents a comprehensive review of research achievements on anaerobic digestion developments for biogas production. The review includes a discussion of factors affecting efficiency (temperature, pH, C/N ratio, OLR and retention time), accelerants (greenery biomass, biological pure culture and inorganic additives), reactors (conventional anaerobic reactors, sludge retention reactors and anaerobic membrane reactors) and biogas AD processes (lignocellulose waste, municipal solid waste, food waste, livestock manure and waste activated sludge) based on substrate characteristics and discusses the application of each forementioned aspect. The factors affecting efficiency are crucial to anaerobic digestion, because they play a major role in biogas production and determine the metabolic conditions for microorganism growth. As an additive, an accelerant is not only regarded as a nutrient resource, but can also improve biodegradability. The focus of reactor design is the sufficient utilization of a substrate by changing the feeding method and enhancing the attachment to biomass. The optimal digestion process balances the optimal digest conditions with the cost-optimal input/output ratio. Additionally, establishment of theoretical and technological studies should emphasize practicality based on laboratory-scale experiments because further development of biogas plants would allow for a transition from household to medium- and large-scale projects; therefore, improving stability and efficiency are recommended for advancing AD research.

Review on research achievements of biogas from anaerobic digestion

The uncontrolled discharge of large amounts of food waste (FW) causes severe environmental pollution in many countries. Within different possible treatment routes, anaerobic digestion (AD) of FW into biogas, is a proven and effective solution for FW treatment and valorization. The present paper reviews the characteristics of FW, the principles of AD, the process parameters, and two approaches (pretreatment and co-digestion) for enhancing AD of food waste. Among the successive digestion reactions, hydrolysis is considered to be the rate-limiting step. To enhance the performance of AD, several physical, thermo-chemical, biological or combined pretreatments are reviewed. Moreover, a promising way for improving the performance of AD is the co-digestion of FW with other organic substrates, as confirmed by numerous studies, where a higher buffer capacity and an optimum nutrient balance enhance the biogas/methane yields of the co-digestion system.

Reviewing the anaerobic digestion of food waste for biogas production

Biochar alleviates combined stress of ammonium and acids by firstly enriching Methanosaeta and then Methanosarcina.

This article reviews the potential of anaerobic digestion (AD) for biogas production from livestock manure wastes and compares the operating and performance data for various anaerobic process configurations. It examines different kinds of manure waste treatment techniques and the influence of several parameters on biogas and methane yield. The comparison indicates that a variety of different operational conditions, various reactor configurations such as batch reactors, continuously stirred tank reactor (CSTR), plug flow reactor (PFR), up-flow anaerobic sludge blanket (UASB), anaerobic sequencing batch reactor (ASBR), temperature phased anaerobic digestion (TPAD), and continuous one- and two-stage systems, present a suitable technology for the AD of livestock manure waste. Main performance indicators are biogas and methane yield, degradation of volatile solids (VS), higher loading, and process stability with a short retention time.

Anaerobic digestion technology in livestock manure treatment for biogas production: A review

Microencapsulation of microbial cells

Improved methane fermentation of chicken manure via ammonia removal by biogas recycle

The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food industry associated with processing, preservation, and storage of the products based on the food safety issues. Attention is focused on the engineering aspects of the immobilized cell techniques with emphasis on the mass-balance-based mathematical modeling of the system. Some aspects of models for safety, quality, and competitiveness of the food processing sector are also presented. Ultimately, development of products with novel properties within the alcoholic beverages, meat processing/preservation, manufacture of cheese and bread, sweeteners and pigments, as well as nutraceuticals is also addressed.

Maria Raytchinova Kosseva

Papers

Improved methane fermentation of chicken manure via ammonia removal by biogas recycle

Immobilization of Microbial Cells in Food Fermentation Processes