Showing papers by "Marian Naczk published in 2009"
TL;DR: The composition of phenolic acids in various parts of mangosteen fruit ( Garcinia mangostana ) was determined by GC and MS as mentioned in this paper, which ranged from 265.7±12.7 (aril) to 5027.7 ± 1.0 (peel) mg per kg of dry matter of sample.
169 citations
TL;DR: In this article, the chemical composition of pine nut oil obtained from Pinus sibirica was investigated and the nonpolar lipids were the predominant lipid fraction while the triacylglycerols were the major component of this fraction.
Abstract: The chemical composition of oil obtained from Pinus sibirica was investigated. The nonpolar lipids were the predominant lipid fraction while the triacylglycerols were the major component of this fraction. α- and y-tocopherols were the dominant tocopherols in pine oils. Eleven fatty acids (FA) were identified in pine nut oil. The unsaturated FA comprised over 90% of the total FA. Of these, polyunsaturated FA accounted for 66% of the total FA. 18:2 and 18:3 acids were the dominant unsaturated FA, while palmitic and stearic acids were the major saturated FA. Three unusual FA, namely 10,13-octadecadienoic, gorlic and 11,13-eicosadienoic acid, were tentatively identified in pine nut oil.
30 citations