Institution
St. Francis Xavier University
Education•Antigonish, Nova Scotia, Canada•
About: St. Francis Xavier University is a education organization based out in Antigonish, Nova Scotia, Canada. It is known for research contribution in the topics: Population & Wireless sensor network. The organization has 1958 authors who have published 4716 publications receiving 109548 citations.
Papers published on a yearly basis
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TL;DR: Results showed that sex differences are significant in several tests but that some intertest differences exist, and partial support was found for the notion that the magnitude of sex differences has decreased in recent years.
Abstract: In recent years, the magnitude, consistency, and stability across time of cognitive sex differences have been questioned. The present study examined these issues in the context of spatial abilities. A meta-analysis of 286 effect sizes from a variety of spatial ability measures was conducted. Effect sizes were partitioned by the specific test used and by a number of variables related to the experimental procedure in order to achieve homogeneity. Results showed that sex differences are significant in several tests but that some intertest differences exist. Partial support was found for the notion that the magnitude of sex differences has decreased in recent years. Finally, it was found that the age of emergence of sex differences depends on the test used. Results are discussed with regard to their implications for the study of sex differences in spatial abilities.
2,625 citations
TL;DR: This paper provides a summary of background information and methodologies used for the analysis of phenolics in foods and nutraceuticals.
1,490 citations
Book•
05 Dec 1995TL;DR: Phenolics in Food and Nutraceuticals as mentioned in this paper is the first single-source compendium of essential information concerning food phenolics, which reports the classification and nomenclature of phenolics and their occurrence in food and nutraceuticals.
Abstract: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
1,252 citations
TL;DR: This overview provides a cursory account of the source, extraction and analysis of phenolics in fruits, vegetables and cereals.
1,251 citations
TL;DR: The emerging researches of deep learning models for big data feature learning are reviewed and the remaining challenges of big data deep learning are pointed out and the future topics are discussed.
785 citations
Authors
Showing all 1983 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Peter B. Jones | 145 | 1857 | 94641 |
| Chris M. Wood | 102 | 795 | 43076 |
| Laurence T. Yang | 72 | 739 | 18363 |
| Krishnan Rajeshwar | 63 | 457 | 15358 |
| Werner M. Nau | 62 | 314 | 14595 |
| Stephen D. McCormick | 62 | 209 | 13742 |
| Ryszard Amarowicz | 58 | 365 | 11463 |
| Dietrich Stauffer | 56 | 438 | 30676 |
| Oliver Linton | 55 | 425 | 12055 |
| Noel Cameron | 54 | 213 | 10894 |
| J. Brendan Murphy | 52 | 211 | 9392 |
| An-Chang Shi | 50 | 265 | 8171 |
| James P. Barry | 49 | 162 | 10687 |
| Sharon C. Glotzer | 49 | 427 | 28387 |
| Curtis Cooper | 45 | 275 | 10139 |