Showing papers by "Marian Naczk published in 2011"

TL;DR: The static quenching was the dominant mode of quenched of BSA fluorescence by mangosteen fruit phenolics, and phenolics from edible aril exhibited greater affinity for BSA, as determined by the fluorescenceQuenching assay.

TL;DR: A statistically significant linear relationship exists between the amount of PP-protein complex formed and the quantity of PP added to the reaction mixture as discussed by the authors, indicating that fraction II from the crude extract was a more effective precipitant of proteins than other examined preparations.