Marilena Muscarella

TL;DR: The method was not affected by slight variations of some critical factors as pre-treatment and clean-up of milk samples, thermal treatment and different storage conditions, as well as by major changes valued in terms of milk produced by different species.

TL;DR: In this paper, histamine content was tested on 311 samples of fresh fish and fish products collected in Puglia (Italy) in the years 2009-2011, employing ELISA for screening and HPLC to confirm suspicious non-compliant samples according to Commission Regulation (EC) 1441/2007.

TL;DR: The method applicability to the quantitative analysis of cow hamburger, pork and horse sausage, and shrimps was demonstrated by major changes ruggedness studies, demonstrating the conformity of the proposed method with the European directives.

TL;DR: A sensitive and accurate method by ion chromatography and conductimetric detection has been developed for the determination of biogenic amines in food samples at microgram per kilogram levels and a good repeatability was obtained with precision levels in the range 0.03–0.32 %.

TL;DR: A rapid method for measurement of amino acids in milk was developed and validated, characterized by high precision, low repeatability uncertainty, and high accuracy for all amino acids evaluated.