M
Mariangela Caroprese
Researcher at University of Foggia
Publications - 152
Citations - 3064
Mariangela Caroprese is an academic researcher from University of Foggia. The author has contributed to research in topics: Casein & Biology. The author has an hindex of 30, co-authored 135 publications receiving 2468 citations.
Papers
More filters
Journal ArticleDOI
Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk
Marzia Albenzio,Mariangela Caroprese,Antonella Santillo,Rosaria Marino,L. Taibi,Agostino Sevi +5 more
TL;DR: The results of this experiment demonstrate that the PL activity in ewes milk is markedly influenced by the SCC, although SCC is not the only parameter for predicting PL and PG evolution in ewe milk.
Journal ArticleDOI
Combined effect of MAP and active compounds on fresh blue fish burger
M.A. Del Nobile,Maria Rosaria Corbo,Barbara Speranza,Milena Sinigaglia,Amalia Conte,Mariangela Caroprese +5 more
TL;DR: Results from sensory analyses showed that sensorial quality was the sub-index that limited the burgers shelf life (to about 22-23days), even if the proposed strategy was also effective in minimizing the sensory quality loss of the product having no effect on its nutritional quality.
Journal ArticleDOI
Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes.
TL;DR: Results suggest that plasma cortisol concentration is connected to the behavioral response and immune competence of dairy ewes and cytokine concentrations, and a positive correlation emerged between plasma and whey IL-1beta concentrations.
Journal ArticleDOI
Flaxseed supplementation improves fatty acid profile of cow milk.
TL;DR: Flaxseed supplementation improves composition and nutritional properties of milk from cows milked during times of high ambient temperature, suggesting that its use has less detrimental effects concerning the atherosclerosis and coronary thrombosis risk associated with the consumption of milk and dairy products.
Journal ArticleDOI
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds.
Rosaria Marino,Marzia Albenzio,A. della Malva,Mariangela Caroprese,Antonella Santillo,Agostino Sevi +5 more
TL;DR: Protein identification and western blotting showed the presence of myosin light chains, Troponin T and tropomyosin proteins during aging, suggesting a degradation of myofibers and a more intense proteolysis especially in the Podolian breed.