M
Mario Cifelli
Researcher at University of Pisa
Publications - 49
Citations - 742
Mario Cifelli is an academic researcher from University of Pisa. The author has contributed to research in topics: Liquid crystal & Thermotropic crystal. The author has an hindex of 16, co-authored 48 publications receiving 621 citations. Previous affiliations of Mario Cifelli include Moscow State University.
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Journal ArticleDOI
Compatibilization and property enhancement of poly(lactic acid)/polycarbonate blends through triacetin-mediated interchange reactions in the melt
Vu Thanh Phuong,Vu Thanh Phuong,Maria Beatrice Coltelli,Patrizia Cinelli,Mario Cifelli,Steven Verstichel,Andrea Lazzeri +6 more
TL;DR: In this article, the results of tensile tests, thermogravimetric analysis, differential scanning calorimetry, scanning electron microscopy, transmission electron microscope, size exclusion chromatography, and NMR analysis for the compatibilized and uncompatibilised blends were, on the whole, in agreement with the formation of the PLA-PC copolymer due to the action of the TBATPB and triacetin during extrusion time.
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Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.
Valentina Domenici,Donatella Ancora,Mario Cifelli,Andrea Serani,Carlo Alberto Veracini,Maurizio Zandomeneghi +5 more
TL;DR: A fast and simple method to extract the maximum chemical information from the absorption spectrum of extra virgin olive oils in the 390-720 nm spectral range, through the mathematical analysis of the UV-vis spectrum of untreated samples of oil.
Journal ArticleDOI
Smectic order parameters from diffusion data.
TL;DR: Microcanonical molecular dynamics simulations have been performed in the smectic A phase of an elementary liquid-crystal model, allowing the satisfactory testing of a procedure, adopted in the analysis of experimental self-diffusion coefficients, leading to an estimate of the temperature dependence of theSmectic order parameters.
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1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying.
Alessandra Francini,Stefania Romeo,Mario Cifelli,Daniele Gori,Valentina Domenici,Luca Sebastiani +5 more
TL;DR: Although some of their polyphenol constituents were lost during drying, the antioxidant capacity of some apple varieties remained higher compared to Golden Delicious and this result is very important for ancient and underutilized varieties that are not consumed on large scale as fresh product since they have low attractiveness.
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Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments
Andrea Corti,Virginia Vinciguerra,Valentina Iannilli,Loris Pietrelli,Antonella Manariti,Sabrina Bianchi,Antonella Petri,Mario Cifelli,Valentina Domenici,Valter Castelvetro +9 more
TL;DR: In this paper, a multianalytical approach was adopted for the detection and quantification of microplastics with size < 2 mm in the sediments of the volcanic lake of Bracciano, Italy.