M
Marion Tharrey
Researcher at Loma Linda University
Publications - 7
Citations - 106
Marion Tharrey is an academic researcher from Loma Linda University. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 2, co-authored 2 publications receiving 65 citations. Previous affiliations of Marion Tharrey include SupAgro & Université Paris-Saclay.
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Journal ArticleDOI
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.
Marion Tharrey,Marion Tharrey,François Mariotti,Andrew Mashchak,Pierre Barbillon,Maud Delattre,Gary E. Fraser +6 more
TL;DR: In this paper, a Cox regression analysis was used to estimate multivariate-adjusted hazard ratios (HRs) adjusted for sociodemographic and lifestyle factors and dietary components, which indicated that plant and animal proteins are intimately associated with specific large nutrient clusters that may explain part of their complex relation with cardiovascular health.
Journal ArticleDOI
Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein
Marion Tharrey,Marion Tharrey,Marion Tharrey,François Mariotti,Andrew Mashchak,Pierre Barbillon,Maud Delattre,Jean-François Huneau,Gary E. Fraser +8 more
TL;DR: Indispensable amino acids have a positive and some non-indispensable AA have a negative, independent, strong association with the risk of cardiovascular mortality.
Journal ArticleDOI
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
Marlène Perignon,Pascaline Rollet,Marion Tharrey,Daisy Recchia,Sophie Drogue,F. Caillavet,Caroline Méjean,Nicole Darmon +7 more
TL;DR: The revised Healthy Purchase Index (r-HPI) as discussed by the authors was developed from the FP of a disadvantaged population and includes two subscores: the diversity subscore and the quality subscore.
Journal ArticleDOI
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont’Panier cross-sectional study
Daisy Recchia,Marlène Perignon,Pascaline Rollet,Simon Vonthron,Marion Tharrey,Nicole Darmon,Thierry Feuillet,Caroline Méjean +7 more
TL;DR: Greengrocers might be an effective type of food store for promoting healthier dietary behaviors in order to guide public health policies in actions designed to improve the food environment.
Peer ReviewDOI
Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study
Daisy Recchia,Marlène Perignon,Pascaline Rollet,Simon Vonthron,Marion Tharrey,Nicole Darmon,Thierry Feuillet,Caroline Méjean +7 more
TL;DR: In this paper , a cross-sectional study included 462 households from a quota sampling survey conducted in the south of France (Montpellier metropolitan area) to assess whether the built food environment, measured by multiple indicators around home and in activity space, was associated with nutritional quality of food purchases.