Mark Juhasz

TL;DR: In this article, the authors evaluate if sudden retail price increases for beef products have affected consumers' purchasing behaviors and find that consumers still place a higher value on buying and eating meat than on any other food group.

TL;DR: In this paper, the authors assess the level of awareness and trust among Canadian consumers in relation to fraudulent and counterfeit food products and find that older, more-educated consumers generally feel more vulnerable, to various degrees, than do other consumers.

TL;DR: In this paper, the authors examined the opportunities and costs to the province of Ontario of strategic investment in the expansion of the organic sector and identified how the province could reach a target of 10% of Ontario's cropped acres in organic production within 15 years, from the current level of about 1%.

TL;DR: In this paper, the authors look at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food, and the end goal, emerging from a case study, is insight into the strategies and preparedness with which CPGs, food services, and retailers can better manage the supply chain in their food product offerings in the post pandemic era.

TL;DR: In this article, a case study analyses 3D printing and its contribution to food innovation and uses strategic foresight as a knowledge transfer tool for food industry planning, using a case of Structur3d, a Kitchener-Waterloo-based company.