M
Marta Gomes da Silva
Publications - 23
Citations - 368
Marta Gomes da Silva is an academic researcher. The author has contributed to research in topics: Vitamin E & Polyunsaturated fatty acid. The author has an hindex of 12, co-authored 23 publications receiving 303 citations.
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Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.
Surama Freitas Zanini,Ciro Alexandre Alves Torres,Neura Bragagnolo,Jane M Turatti,Marta Gomes da Silva,Marcos Santos Zanini +5 more
TL;DR: Cockerels that had been fed on the sunflower-oil-based diet showed the highest content of saturated fatty acids in the spermatozoa from 48 – 51 weeks and in sperm volume at 52 weeks of age.
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Seleção de clones-elite de mandioca de mesa visando a características agronômicas, tecnológicas e químicas
Thiago Fonseca Mezette,Cássia Regina Limonta Carvalho,Marcelo Antonio Morgano,Marta Gomes da Silva,Enieluce Santos Brito Parra,João Manoel Sanseverino Vergani Galera,Teresa Losada Valle +6 more
TL;DR: To evaluate and select elite clones of sweet cassava regarding to chemical, agronomic and technological aspects, twelve clones of Instituto Agronomico breeding program were compared to control variety IAC 576-70 as to yield of roots, cooking, time, cyanogen compounds, total carotenoids, β -carotene, vitamin A and mineral components.
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Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reaction
Marco Antonio de Andrade Belo,Flávio Ruas de Moraes,Luciana Yoshida,E. J. R. Prado,Julieta Rodini Engrácia de Moraes,Vando Edésio Soares,Marta Gomes da Silva +6 more
TL;DR: It was found that a significant increase in monocyte counts and decrease in thrombocyte, neutrophil and lymphocyte counts in animals were maintained at high stocking density, which resulted in increased number of circulating red blood cells and hematocrit percentage associated with microcytosis.
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Performance of different process additives on the properties of mango powder obtained by drum drying
Isabela Portelinha Tonin,Cristhiane Caroline Ferrari,Marta Gomes da Silva,Karen Linelle de Oliveira,Maria Isabel Berto,Vanessa Silva,Silvia Pimentel Marconi Germer +6 more
TL;DR: In this paper, the use of process additives was evaluated in the drum drying of commercial mango pulp, using corn starch, maltodextrin 10/20 DE, and glyceryl monostearate (GMS).
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Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat
Surama Freitas Zanini,Ciro Alexandre Alves Torres,Neura Bragagnolo,Jane M Turatti,Marta Gomes da Silva,Marcos Santos Zanini +5 more
TL;DR: In this paper, the authors evaluated the effect of different oil sources and dietary supplementation with vitamin E on the composition of fatty acids in rooster thigh meat and found that the use of linseed oil resulted in a significant reduction of the ratio of ω6:ω3 fatty acid in the thigh.