Marta López-Alonso

TL;DR: The results proved that the model constructed using the artificial neural network is capable of correctly identifying the type of milk in almost 95% of cases.

TL;DR: In this paper, a questionnaire was designed for administration to consumers in Galicia (Northern Spain) to obtain data about the consumers' perception of and attitudes towards organic food, and the survey results showed that one-third of responders consume organic food and that the typical profile of a consumer of organic food is a middle-aged, medium-high class, university-educated female living in a large village, who shops in supermarkets and preferably consume vegetables, fruits and eggs.

TL;DR: This review paper aims to provide nutritionists/veterinary practitioners with the key points about copper metabolism in cattle to guarantee an adequate copper supply while preventing excessive hepatic copper loading, which requires à la carte copper supplementation for each herd.

TL;DR: In this review paper, the current breed diversity in organic dairy farming is analysed with the aim of identifying the types of cow that would best fulfil organic breeding goals.

TL;DR: The associations between Hg and the essential trace elements Se, Fe, Co and Mn deserve special attention, as these trace elements may play a role in Hg cycling and methylation and merit further evaluation with the aim of reducing Hg toxicity in aquatic environments.