M
Martha Neuringer
Researcher at Oregon Health & Science University
Publications - 141
Citations - 8866
Martha Neuringer is an academic researcher from Oregon Health & Science University. The author has contributed to research in topics: Docosahexaenoic acid & Lutein. The author has an hindex of 42, co-authored 133 publications receiving 8348 citations. Previous affiliations of Martha Neuringer include New York State Office for People With Developmental Disabilities & Oregon National Primate Research Center.
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Journal ArticleDOI
Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys
TL;DR: It is suggested that dietary omega 3 fatty acids are retina and brain, and abnormally low levels of 22:6 omega 3 may produce alterations in the biophysical properties of photoreceptor and neural membranes that may underlie these functional impairments.
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The Essentiality of N-3 Fatty Acids for the Development and Function of the Retina and Brain
TL;DR: Information is provided on how the properties of DHA-rich Membranes, including their biophysical properties, affect their ability to secrete non-volatile substances such as polyene and polymethine.
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Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial.
Deborah L O'Connor,Deborah L O'Connor,Robert T. Hall,David H. Adamkin,Nancy Auestad,Marcella Castillo,William E. Connor,Sonja L. Connor,Kathleen M. Fitzgerald,Sharon Groh-Wargo,E. Eugenie Hartmann,Joan R. Jacobs,Jeri S. Janowsky,Alan Lucas,Dean Margeson,Patricia Mena,Martha Neuringer,Mirjana Nesin,Lynn T. Singer,Terence Stephenson,Joanne S Szabo,Vance Zemon +21 more
TL;DR: These results showed a benefit of supplementing formulas for premature infants with AA and DHA from either a fish/fungal or an egg-TG/fish source from the time of first enteral feeding to 12 months' CA.
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Visual Acuity, Erythrocyte Fatty Acid Composition, and Growth in Term Infants Fed Formulas with Long Chain Polyunsaturated Fatty Acids for One Year
Nancy Auestad,Michael B. Montalto,Robert T. Hall,Kathleen M. Fitzgerald,Robin E. Wheeler,William E. Connor,Martha Neuringer,Sonja L. Connor,James Taylor,E Eugenie Hartmann +9 more
TL;DR: There were no differences in growth or in visual function during the first year of formula feeding in the 134 formula-fed and 63 breast-fed infants studied.
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Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.
TL;DR: In this paper, the results of serial biopsy samples of the cerebral cortex indicated that the changes of brain fatty acid composition began as early as 1 week after fish oil feeding and stabilized at 12 weeks.