M
Martin G. Hilton
Researcher at Norwich University
Publications - 9
Citations - 790
Martin G. Hilton is an academic researcher from Norwich University. The author has contributed to research in topics: Tryptophan & Phenylalanine. The author has an hindex of 9, co-authored 9 publications receiving 742 citations.
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The end products of the metabolism of aromatic amino acids by Clostridia.
TL;DR: The end products of the metabolism of phenylalanine, tyrosine and tryptophan by growing cultures of clostridia have been identified and the mixture of aromatic compounds formed included phenyl acetic acid, phenyl propionic acid, and phenyl lactic acid.
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Volatile acid production from threonine, valine, leucine and isoleucine by clostridia
TL;DR: The identitity of the branched-chain acids produced by Clostridium sporogenes has been confirmed by gas liquid chromatography/mass spectrometry and the iso-caproic fraction produced by some species is shown to be derived from leucine.
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Nicotine production by hairy root cultures of Nicotiana rustica: fermentation and product recovery
TL;DR: The production of nicotine by cultures of Nicotiana rustica transformed with Agrobacterium rhizogenes has been examined in a packed bed fermenter as a two-stage batch/continuous-flow system.
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Hydrogen as a process control index in a pilot scale anaerobic digester
TL;DR: The concentration of hydrogen in the biogas was monitored and was shown to have the potential of being a sensitive and rapid indicator of perturbation within the digester.
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Amino acid utilization patterns in clostridial taxonomy.
TL;DR: The chromatograms of the media after growth showed the physiological group to which an organism belonged and in some cases were characteristic of the species.