M
Martin Grant
Researcher at McGill University
Publications - 189
Citations - 6883
Martin Grant is an academic researcher from McGill University. The author has contributed to research in topics: Monte Carlo method & Ising model. The author has an hindex of 38, co-authored 189 publications receiving 6223 citations. Previous affiliations of Martin Grant include Brown University & National Research Council.
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Modeling elasticity in crystal growth.
TL;DR: A new model of crystal growth is presented that describes the phenomena on atomic length and diffusive time scales in a natural manner and enables access to time scales much larger than conventional atomic methods.
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Modeling elastic and plastic deformations in nonequilibrium processing using phase field crystals.
Ken Elder,Martin Grant +1 more
TL;DR: A continuum field theory approach is presented for modeling elastic and plastic deformation, free surfaces, and multiple crystal orientations in nonequilibrium processing phenomena.
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Phase-field crystal modeling and classical density functional theory of freezing
TL;DR: The relationship between the classical density functional theory of freezing and phase-field modeling is examined in this paper, where a connection is made between the correlation functions that enter density functional theories and the free energy functionals used in phase field crystal modeling and standard models of binary alloys (i.e., regular solution model).
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Theory and simulation of Ostwald ripening.
TL;DR: A mean-field theory is constructed to incorporate screening effects in the competing many-droplet system and provide analytic expressions for the coarsening rate, the time-dependent droplet-distribution function, and the time evolution of the total number of droplets.
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Thermal effects on atomic friction.
Yi Sang,M. Dubé,Martin Grant +2 more
TL;DR: It is found that stick-slip motion occurs and that the average frictional force follows (absolute value lnv)(2/3), where v is the tip velocity, and the scaled form of the averagefrictional force's dependence on both temperature and tip speed is calculated.