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Martin Hochberg

Researcher at Karlsruhe Institute of Technology

Publications -  21
Citations -  169

Martin Hochberg is an academic researcher from Karlsruhe Institute of Technology. The author has contributed to research in topics: Marx generator & Voltage. The author has an hindex of 7, co-authored 21 publications receiving 127 citations.

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Design Considerations for a Fast Stacked-MOSFET Switch

TL;DR: The circuitry for two stages of a stacked MOSFET switch including power supply and trigger circuit is designed, set up, and tested and the results of some first tests are shown.
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A Fast Modular Semiconductor-Based Marx Generator for Driving Dynamic Loads

TL;DR: The challenging demands of pulsed electron beam devices with respect to their pulsed power supply have led to the development of a new semiconductor-based Marx generator, which features a fast overcurrent protection scheme.
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A Test Environment for Power Semiconductor Devices Using a Gate-Boosting Circuit

TL;DR: In this paper, the authors proposed a capacitively coupled gate-boosting circuit with gate-drive voltages of up to 80 V. This circuit allows for burst mode and continuous repetitive switching.
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Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration

TL;DR: In this article, the effect of a continuous Pulsed Electric Fields (PEF at 500 kg/h) system operated at high intensity electric field strengths (>30 kV/cm) combined with energy inputs ranging from 4.7 to 49.4 kJ/L on anthocyanins extraction and color intensity of Merlot musts during a 4-day cold maceration was investigated.
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The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines

TL;DR: In this paper, the effect of pulsed electric fields (PEF) applied at different electric field strengths and energy inputs (up to 41.5kV/cm) on the volatile and phenolic profiles of Merlot grapes at different stages of winemaking was investigated.