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Martin Peitz

Researcher at University of Mannheim

Publications -  218
Citations -  6656

Martin Peitz is an academic researcher from University of Mannheim. The author has contributed to research in topics: Competition (economics) & Oligopoly. The author has an hindex of 38, co-authored 212 publications receiving 6013 citations. Previous affiliations of Martin Peitz include Goethe University Frankfurt & University of Bonn.

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Industrial Organization: Markets and Strategies

TL;DR: In this article, the authors present an up-to-date account of modern industrial organization that blends theory with real-world applications, including product bundling, branding strategies, restrictions in vertical supply relationships, intellectual property protection, and two-sided markets.
Journal ArticleDOI

The economics of crowdfunding platforms

TL;DR: In this article, the authors provide a description of the crowdfunding sector, considering investment-based crowdfunding platforms as well as platforms in which funders do not obtain monetary payments, and explore the economic forces at play that can explain the design of these platforms.
Posted Content

Content and Advertising in the Media: Pay-Tv Versus Free-to-Air

TL;DR: In this paper, the authors compare the advertising intensity and content of programming in a market with competing media platforms, and show that if viewers strongly dislike advertising, the advertisement intensity is greater under free-to-air television.
Posted Content

The effect of internet piracy on music sales: cross-section evidence

TL;DR: In this paper, the authors used a 1998-2002 cross-section dataset to analyze the claim of losses due to internet piracy made by the record industry and found that internet piracy played a significant role in the decline in music sales during the early days of file-sharing networks.
Journal ArticleDOI

Why the Music Industry May Gain from Free Downloading - the Role of Sampling

TL;DR: In this article, the authors show that consumers are willing to pay more because the match between product characteristics and buyers' tastes are improved, and that this holds under sufficient taste heterogeneity and product diversity.