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Masakazu Makino

Researcher at University of Shizuoka

Publications -  53
Citations -  1305

Masakazu Makino is an academic researcher from University of Shizuoka. The author has contributed to research in topics: Aromaticity & Covalent bond. The author has an hindex of 19, co-authored 50 publications receiving 1193 citations. Previous affiliations of Masakazu Makino include Nagoya University & Health Science University.

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Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils.

TL;DR: The results of this study raise concerns about the AChE inhibitory activity of widely produced and readily accessible commercial essential oils.
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Aryl hydrocarbon receptor-mediated effects of chlorinated polycyclic aromatic hydrocarbons

TL;DR: The structure-activity relationship between the AhR activity and the corresponding solvent accessible surface area of ClPAHs revealed a parabolic relationship, with approximately 350 A (2)/molecule as the optimal dimensions as the ligand for binding to AhR.
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Acute toxicity of parabens and their chlorinated by‐products with Daphnia magna and Vibrio fischeri bioassays

TL;DR: The results of the present study indicated that the V. fischeri test was more sensitive than the D. magna test for the determination of the acute toxicity of parabens, indicating that toxicity increases with increasing hydrophobicity.
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Occurrence, profiles, and photostabilities of chlorinated polycyclic aromatic hydrocarbons associated with particulates in urban air.

TL;DR: The atmospheric levels of 12 chlorinated polycyclic aromatic hydrocarbons associated with particulates at an urban site in Japan were investigated and the photolyses of chlorophenanthrenes and 7-chlorobenz[a]anthracene were confirmed to proceed by initial abstraction of chlorine, followed by oxidative degradation.
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Determination of chlorinated by-products of parabens in swimming pool water

TL;DR: In this article, the determination of trace amounts of chlorinated parabens, i.e. disinfection by-products, in swimming pool water, using gas chromatography-mass spectrometry with selected ion monitoring (GC-MS-SIM), was described.