M
Masao Ohnishi
Researcher at Shimane University
Publications - 13
Citations - 165
Masao Ohnishi is an academic researcher from Shimane University. The author has contributed to research in topics: Normalized Difference Vegetation Index & Productivity. The author has an hindex of 8, co-authored 13 publications receiving 149 citations.
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Filling Percentage of Rice Spikelets as Affected by Availability of Non-Structural Carbohydrates at the Initial Phase of Grain Filling
TL;DR: The observed reaccumulation of non-structural carbohydrates (NSC) in culm and leaf sheath in the later half of the grain fill period, in spite of the existence of imperfectly filled rice spikelets, indicate that grain filling is determined not only by total availability of carbohydrates during the grain filling period but also by the sink ability for accumulating carbohydrates.
Journal ArticleDOI
A Proxy Analysis of Nonstructural Carbohydrate in Rice Plant by Using the Gravimetric Method
Masao Ohnishi,Takeshi Horie +1 more
TL;DR: Results indicate that the gravimetric analysis is useful for a proxy determination of nonstructural carbohydrate (NSC) in rice leaf sheath + culm and panicle, irrespective of cultivation conditions and growth stages.
Journal ArticleDOI
Contribution of Sink and Source Sizes to Yield Variation among Rice Cultivars
TL;DR: In this paper, the authors observed fifteen divergent rice cultivars in a field at Kyoto, Japan in 1995 and 2001 under various nitrogen (N) regimes and analyzed the contribution of source components to the variation in yield among cultivars.
Quantifying the toposequential distribution of environmental resources and its relationship with rice productivity.
Koki Homma,Takeshi Horie,Masao Ohnishi,Tatsuhiko Shiraiwa,Nopporn Supapoj,N. Matsumoto,N. Kabaki,S. Fukai,J. Basnayake +8 more
Journal ArticleDOI
Energy budget and transpiration characteristics of rice grown under elevated co2 and high temperature conditions as determined by remotely sensed canopy temperatures
TL;DR: The results indicate that anticipated global warming significantly reduces the advantageous effects of elevated [CO2] on plant water use.