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Matthew J. Potter

Researcher at Mount Vernon Hospital

Publications -  6
Citations -  166

Matthew J. Potter is an academic researcher from Mount Vernon Hospital. The author has contributed to research in topics: Angiogenesis & Plasma Skin Regeneration. The author has an hindex of 4, co-authored 6 publications receiving 153 citations.

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Topical negative pressure stimulates endothelial migration and proliferation: a suggested mechanism for improved integration of Integra.

TL;DR: An in vitro model is described to investigate the effect of negative pressure on angiogenesis, a pivotal step in wound healing, and identifies an important, potential pro-angiogenic mechanism by which topical negative pressure promotes wound healing.
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Facial acne and fine lines: transforming patient outcomes with plasma skin regeneration

TL;DR: In this article, a novel device for skin rejuvenation has been developed and tested, which converts a stream of nitrogen into a plasma of ionized gas, which ablates surface tissue in a controlled manner.
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In vitro optimisation of topical negative pressure regimens for angiogenesis into synthetic dermal replacements.

TL;DR: This study studies the in vitro effects of TNP on commonly used SDRs to identify the most effective TNP regimen and optimum SDR for encouraging endothelial cell ingress and suggests a change in clinical practice to intermittent application.
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An investigation to optimize angiogenesis within potential dermal replacements.

TL;DR: Fibrin provided a better proangiogenic scaffold than collagen and could well be used to encourage blood vessel ingress and eventual take of a second-generation proanguogenic synthetic dermal replacement, and it was identified that extracellular matrices can provide greaterAngiogenic potential than soluble angiogenic factors.
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A skin burn from culinary mustard.

TL;DR: The patient in question was a 77-year-old female who had been recently advised by a non-clinician that ginger was an excellent treatment for arthritis if used as a poultice and regularly applied for 1 h, and used a well-known brand of strong English mustard in her confusion.