M
Mauri Anderson
Researcher at University of California, Davis
Publications - 5
Citations - 168
Mauri Anderson is an academic researcher from University of California, Davis. The author has contributed to research in topics: Wine & Downregulation and upregulation. The author has an hindex of 3, co-authored 4 publications receiving 99 citations.
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Journal ArticleDOI
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice.
Elena Daveri,Eleonora Cremonini,Angela Mastaloudis,Shelly N. Hester,Steven M. Wood,Andrew L. Waterhouse,Mauri Anderson,Cesar G. Fraga,Patricia I. Oteiza +8 more
TL;DR: Consumption of an AC-rich blend mitigated HFD-induced obesity, dyslipidemia and insulin resistance and inhibited oxidative stress, NF-κB and JNK activation, and PTP1B overexpression, in agreement with an improved insulin sensitivity.
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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
Renata Koyama,Sergio Ruffo Roberto,Reginaldo Teodoro de Souza,Wellington Fernando Silva Borges,Mauri Anderson,Andrew L. Waterhouse,Dario Cantu,Matthew W. Fidelibus,Barbara Blanco-Ulate +8 more
TL;DR: Treatment with two applications at 7 days after véraison and 21 DAV of S-ABA 400 mg/L resulted in a higher accumulation of total anthocyanins in the skin of berries and increased the gene expression of CHI, F3H, DFR, and UFGT and of the VvMYBA1 and Vv MYBA2 transcription factors in the seedless grape cultivar.
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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse,Scott C. Frost,Maurizio Ugliano,Annegret Cantu,Bruce Lamonte Currie,Mauri Anderson,Alexander W. Chassy,Stéphane Vidal,Jean-Baptiste Diéval,Olav Aagaard,Hildegarde Heymann +10 more
TL;DR: In this article, a Chardonnay wine underwent four different aging treatments: aged in stainless steel with and without lees and aged in oak barrels with and with lees.
Journal ArticleDOI
Atualização em asma na infância: tratamento medicamentoso
Wellington G. Borges,Dennis Alexander Burns,Emanuel Sarinho,Hermila Guedes,Raquel Pitchon,Mauri Anderson,Sandra Elisabete Vieira,Wanderley Marques Bernardo +7 more
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Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine
Annegret Cantu,Jillian Guernsey,Mauri Anderson,Shelley A. Blozis,Rebecca Bleibaum,Danielle Cyrot,Andrew L. Waterhouse +6 more
TL;DR: The authors assessed the brown color of each bottle with a spectrophotometer over 30 months and found that the degree of browning is inversely correlated with free SO2 levels ranging from 5 to 12 mg/L.